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Vegan Krabby Newberg Wellington
A plant‑based homage to the iconic Krabby Newberg from SpongeBob SquarePants. This vegan meat Wellington uses Impossible™ Burger molded around a hearts‑of‑palm “bone”, topped with a savory shallot‑mushroom mixture, wrapped in homemade puff pastry and baked to golden perfection. Inspired by Andrew “Babish” Rea’s experimental episode, the dish balances umami, texture, and a playful presentation.
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Cost Breakdown
Critical Success Points
- • Forming the meat around the hearts‑of‑palm bone without gaps.
- • Steaming long enough to set the structure but not dry out the meat.
- • Sealing the puff pastry tightly to avoid leaks during baking.
Safety Warnings
- • Steam is extremely hot; use oven mitts and keep face away from the pot.
- • Sharp knives required for bone removal and slicing; cut away from your body.
- • Oven temperatures exceed 350°F; handle hot trays with care.
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