Breakfast tacos!

Ingredients

• 8 oz Mexican Chorizo (casing removed, crumbled)
• 8 oz Ground Beef (80% lean)
• 4 Large Eggs (room temperature)
• 8 Small Flour Tortillas (6‑inch size)
• 1 cup Shredded Cheddar Cheese (mild cheddar, shredded)
• 0.5 cup Salsa Verde (store‑bought or homemade)
• 1 Avocado (sliced, rimed with lime to prevent browning)
• 0.25 cup Fresh Cilantro (chopped)
• 1 Lime (cut into wedges for serving)
• 0.5 tsp Kosher Salt
• 0.25 tsp Black Pepper (freshly ground)
• 2 tbsp Vegetable Oil (for cooking)

Instructions

1. Prep Ingredients

   Chop cilantro, slice avocado, crumble chorizo if in casing, and whisk eggs in a small bowl with a pinch of salt and pepper.

   Time: PT7M

2. Cook Chorizo

   Heat 1 tbsp oil in the cast‑iron skillet over medium‑high heat. Add crumbled chorizo and cook, breaking it up with the spatula, until fully browned and crisp, about 5 minutes.

   Time: PT5M

   Temperature: medium‑high

3. Form and Smash Burger Patty

   Shape the ground beef into a loose ball. Push it into the hot skillet, then immediately press down with a sturdy spatula or burger press until about ¼‑inch thick. Season with salt and pepper, and cook without moving for 3‑4 minutes until edges are crispy, then flip and cook another 2 minutes.

   Time: PT5M

   Temperature: high

4. Fry Egg

   Reduce heat to medium. Add a little oil if the pan is dry, crack an egg into the skillet, and fry until the whites are set but the yolk is still runny, about 2‑3 minutes. Season lightly with salt.

   Time: PT3M

   Temperature: medium

5. Warm Tortillas

   Stack the tortillas and place them in the same skillet for 30 seconds per side, or until pliable and lightly toasted.

   Time: PT2M

   Temperature: medium

6. Assemble Tacos

   On each tortilla, layer a spoonful of cooked chorizo, a piece of smashed burger patty, a fried egg, shredded cheddar, avocado slices, cilantro, and a drizzle of salsa verde. Squeeze a lime wedge over the top.

   Time: PT2M

7. Serve

   Serve the tacos immediately while hot, with extra lime wedges and salsa on the side.

   Time: PT1M

Nutrition Facts

Calories

520

Protein

25g

Carbohydrates

35g

Fat

30g

Fiber

5g