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Christmas Chocolate Wafer Roll Cream Cake
A festive no‑bake Christmas dessert made with layers of chocolate‑filled wafer rolls soaked in a silky white‑chocolate custard, chilled until set and finished with grated coconut and a lemon garnish.
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Cost Breakdown
Critical Success Points
- • Thickening the custard without boiling (step 2)
- • Fully melting the white chocolate for a smooth texture (step 3)
- • Evenly coating the wafer rolls with custard (step 6)
- • Chilling for a full 3 hours to set the dessert (step 7)
Safety Warnings
- • Hot milk and custard can cause burns – handle the saucepan with a pot holder.
- • White chocolate can become very hot when melted; stir continuously and remove from heat promptly.
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