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Green's Mac and Cheese
A vibrant, vegetable‑packed mac and cheese that gets its gorgeous green colour from leeks, broccoli stalks and spinach. A creamy cheddar‑parmesan sauce is blended to silky perfection, folded with al‑dente pasta and baked until golden with a crunchy almond topping.
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Cost Breakdown
Critical Success Points
- • Prepare the vegetables
- • Soften the vegetables
- • Add milk and thicken
- • Blend to a silky green sauce
- • Bake
Safety Warnings
- • Use oven mitts when handling the hot baking dish.
- • Beware of steam when blending the hot sauce – blend in short bursts and keep the blender head partially submerged.
- • Boiling water can cause severe burns; handle the pot with care.
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