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Christmas Tree Mont Blanc Cake

Recipe by Yummy Yammy

A festive, show‑stopping Christmas Tree Mont Blanc cake featuring a light sponge base, silky chestnut cream, fluffy vanilla whipped cream, and delicate matcha‑flavored star decorations. Perfect for holiday gatherings and easy to assemble with make‑ahead components.

MediumFrenchServes 8

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Source Video
55m
Prep
1h 10m
Cook
15m
Cleanup
2h 20m
Total

Cost Breakdown

$9.90
Total cost
$1.24
Per serving

Critical Success Points

  • Make Chestnut Cream
  • Bake Sponge Base
  • Prepare Vanilla Cream without curdling
  • Whip Vanilla Cream to stiff peaks
  • Assemble the Christmas Tree shape correctly

Safety Warnings

  • Use oven mitts when handling hot baking sheets.
  • Hot sugar syrup can cause severe burns – stir constantly and keep face away.
  • Boiling cream can splatter; stir gently and use a deep saucepan.

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