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A festive, show‑stopping Christmas Tree Mont Blanc cake featuring a light sponge base, silky chestnut cream, fluffy vanilla whipped cream, and delicate matcha‑flavored star decorations. Perfect for holiday gatherings and easy to assemble with make‑ahead components.
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Un gâteau moelleux à la pistache avec une ganache onctueuse à la pistache, décoré de pistaches concassées et d'une touche de feuille d'or. Idéal pour les amateurs de pistache, ce dessert élégant se réalise avec un robot pâtissier mais reste accessible aux cuisiniers à domicile.

A classic French dessert of airy poached meringue islands floating in a silky vanilla custard sauce, finished with an optional caramel sugar cage and fresh raspberries. Made with just one egg, milk, cream, vanilla and sugar, this elegant dish looks restaurant‑quality yet is doable at home.

A classic French braised beef stew made with chuck, lardons, red Burgundy (or any dry red wine), carrots, onions, mushrooms, and pearl onions. The meat becomes melt‑in‑your‑mouth tender, the sauce is rich and wine‑infused, and the dish is perfect for a comforting dinner.

An ultra‑quick pizza made with sliced bread instead of traditional dough. In less than 15 minutes of preparation and 10 minutes of cooking, you get a crispy, melty and tasty pizza, perfect for busy evenings or kids demanding pizza.

A layered crepe cake soaked in dark chocolate ganache. Easy to make, just prepare a smooth crepe batter, cook thin crepes, fill them with chocolate spread, roll them and stack in a mold to get an elegant cake to serve as dessert or for a festive occasion.

A creamy French‑style gratin packed with sautéed leeks, potatoes, mushrooms, and succulent shrimp, finished with a generous layer of melted mozzarella. Perfect for a comforting dinner or special occasion.