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Christmas Tree Mont Blanc Cake
Recipe by Yummy Yammy
A festive, show‑stopping Christmas Tree Mont Blanc cake featuring a light sponge base, silky chestnut cream, fluffy vanilla whipped cream, and delicate matcha‑flavored star decorations. Perfect for holiday gatherings and easy to assemble with make‑ahead components.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
55m
Prep
1h 10m
Cook
15m
Cleanup
2h 20m
Total
Cost Breakdown
Total cost:$9.90
Per serving:$1.24
Critical Success Points
- • Make Chestnut Cream
- • Bake Sponge Base
- • Prepare Vanilla Cream without curdling
- • Whip Vanilla Cream to stiff peaks
- • Assemble the Christmas Tree shape correctly
Safety Warnings
- • Use oven mitts when handling hot baking sheets.
- • Hot sugar syrup can cause severe burns – stir constantly and keep face away.
- • Boiling cream can splatter; stir gently and use a deep saucepan.
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