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Gâteau 100 % pistache

Recipe by Il était une fois la pâtisserie

Un gâteau moelleux à la pistache avec une ganache onctueuse à la pistache, décoré de pistaches concassées et d'une touche de feuille d'or. Idéal pour les amateurs de pistache, ce dessert élégant se réalise avec un robot pâtissier mais reste accessible aux cuisiniers à domicile.

MediumFrenchServes 10

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Source Video
1h 30m
Prep
30m
Cook
14m
Cleanup
2h 14m
Total

Cost Breakdown

Total cost:$22.61
Per serving:$2.26

Critical Success Points

  • Obtenir une pâte homogène grâce au programme du robot.
  • Faire fondre le chocolat blanc sans le brûler.
  • Laisser le gâteau complètement refroidir avant d’appliquer la ganache.
  • Fouetter la ganache jusqu’à épaississement avant le pochage.

Safety Warnings

  • Attention à la crème chaude : risque de brûlure.
  • Manipulez le four avec des gants de protection.
  • Utilisez un couteau bien aiguisé pour découper les pistaches.

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