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Gâteau 100 % pistache
Un gâteau moelleux à la pistache avec une ganache onctueuse à la pistache, décoré de pistaches concassées et d'une touche de feuille d'or. Idéal pour les amateurs de pistache, ce dessert élégant se réalise avec un robot pâtissier mais reste accessible aux cuisiniers à domicile.
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Cost Breakdown
Critical Success Points
- • Obtenir une pâte homogène grâce au programme du robot.
- • Faire fondre le chocolat blanc sans le brûler.
- • Laisser le gâteau complètement refroidir avant d’appliquer la ganache.
- • Fouetter la ganache jusqu’à épaississement avant le pochage.
Safety Warnings
- • Attention à la crème chaude : risque de brûlure.
- • Manipulez le four avec des gants de protection.
- • Utilisez un couteau bien aiguisé pour découper les pistaches.
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