Chocolate Crepe Cake
Recipe by 750g
A layered crepe cake soaked in dark chocolate ganache. Easy to make, just prepare a smooth crepe batter, cook thin crepes, fill them with chocolate spread, roll them and stack in a mold to get an elegant cake to serve as dessert or for a festive occasion.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
2h
Prep
35m
Cook
19m
Cleanup
2h 54m
Total
Cost Breakdown
Total cost:$17.50
Per serving:$2.19
Critical Success Points
- • Rest of the crepe batter (1 hour)
- • Cooking the crepes without lumps or burning
- • Rolling the crepes while still hot to avoid cracks
- • Layered assembly with ganache and respecting the tin height
- • 2‑hour cooling for the ganache to solidify
Safety Warnings
- • Handle the hot pan with care to avoid burns.
- • Hot cream can splash; handle it away from your face.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium