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Burger d'agneau façon Ch'ti avec rosti de pommes de terre
Un burger gourmand à base d'agneau effiloché, de petites galettes de pommes de terre (rosti) croustillantes, garnies de champignons sautés, roquette, oignons nouveaux et fromage de brebis du Pays Basque, le tout sur un pain moelleux et relevé d'une pointe de moutarde à l'ancienne.
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Cost Breakdown
Critical Success Points
- • Saisir l'agneau pour obtenir une coloration
- • Cuisson lente à 160°C pour une viande qui s'effiloche
- • Essorer le mélange de rosti afin d'éviter l'excès d'humidité
- • Cuisson des rosti sans les remuer trop tôt
- • Assemblage final pour que chaque composant garde sa texture
Safety Warnings
- • Manipulez la cocotte chaude avec des gants de cuisine
- • Faites attention à l'huile chaude lors de la friture des rosti
- • Utilisez un couteau bien aiguisé pour hacher les oignons et la roquette
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