Vegan Mac and Cheese
Recipe by Jean-Philippe's Kitchen
A 100% vegan version of the classic mac and cheese, creamy and slightly elastic thanks to tapioca starch and cashews. Perfect for kids as well as adults, this comforting dish is ready in under 45 minutes.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
10m
Prep
14m
Cook
10m
Cleanup
34m
Total
Cost Breakdown
Total cost:$8.40
Per serving:$2.10
Critical Success Points
- • Al dente cooking of the macaroni
- • Blend the sauce until smooth consistency
- • Thicken the sauce without burning it
Safety Warnings
- • Be careful with the blender blades
- • Handle the hot pot with gloves or a pot holder
- • Do not leave the sauce unattended while thickening
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