Lazy roast potatoes

Ingredients

• 2 lb Yellow Potatoes (peeled and quartered)
• 3 tbsp Unsalted Butter (melted)
• 1 tsp Garlic Powder
• 1/2 tsp Salt
• 1/4 tsp White Pepper
• 1/4 cup Pecorino Romano (freshly grated)
• 2 tbsp Fresh Chives (chopped for garnish)

Instructions

1. Prepare Potatoes

   Peel the yellow potatoes and cut each into quarters.

   Time: PT5M

2. Boil Potatoes

   Place the potato quarters in a large pot, cover with cold water, bring to a boil, then simmer until a knife slides in easily.

   Time: PT15M

   Temperature: 212°F

3. Drain and Rough Up

   Drain the potatoes in a colander, return them to the pot, close the lid, and shake vigorously to rough up the edges.

   Time: PT3M

4. Transfer to Baking Dish

   Spread the potatoes evenly in a 9x13‑inch baking dish.

   Time: PT2M

5. Make Garlic‑Butter Mixture

   Melt the butter in a small saucepan over low heat, then stir in garlic powder, salt, white pepper, and grated Pecorino Romano until combined.

   Time: PT3M

   Temperature: melted

6. Coat Potatoes

   Pour the butter mixture over the potatoes and use a pastry brush (or spoon) to coat them evenly.

   Time: PT2M

7. Bake

   Place the dish in a pre‑heated oven and bake until the potatoes are golden and crispy on the edges, about 30 minutes.

   Time: PT30M

   Temperature: 400°F

8. Garnish and Serve

   Remove from the oven, sprinkle chopped fresh chives over the top, and serve hot.

   Time: PT2M

Nutrition Facts

Calories

295

Protein

11g

Carbohydrates

35g

Fat

12g

Fiber

3g