Drew Barrymore Reacts to Cheese-Filled Sweet Potato Trend

Ingredients

• 2 pieces Sweet Potato (medium size, about 8 oz each, scrubbed clean)
• 1 cup Cheddar Cheese (shredded, sharp cheddar preferred)
• 1 tablespoon Olive Oil (for rubbing on sweet potatoes)
• 0.5 teaspoon Salt (to season)
• 0.25 teaspoon Black Pepper (freshly ground)

Instructions

1. Preheat Oven & Clean Potatoes

   Set the oven to 400°F (200°C) and let it fully preheat while you scrub the sweet potatoes under cold water and pat them dry.

   Time: PT5M

   Temperature: 400°F

2. Pierce & Oil

   Pierce each sweet potato 6‑8 times with a fork, then rub them all over with olive oil and sprinkle with salt and pepper.

   Time: PT5M

3. Bake Sweet Potatoes

   Place the potatoes on a baking sheet and bake for 45 minutes, turning once halfway through, until a fork slides in easily.

   Time: PT45M

   Temperature: 400°F

4. Cool Slightly

   Remove the potatoes from the oven and let them rest on the sheet for 5 minutes so they are safe to handle.

   Time: PT5M

5. Split & Fluff

   Using a sharp knife, slice each potato lengthwise down the center. Gently fluff the interior with a fork, creating a shallow well for the cheese.

   Time: PT5M

6. Add Cheese

   Evenly distribute the shredded cheddar cheese over the opened potatoes, adding a pinch more salt and pepper if desired.

   Time: PT2M

7. Broil Until Melty

   Switch the oven to the broil setting and place the potatoes back on the sheet, broiling for 3‑5 minutes until the cheese is fully melted, bubbly, and lightly browned.

   Time: PT5M

   Temperature: Broil

8. Serve

   Remove from the oven, let sit for a minute, then serve hot. Optional: drizzle a little extra‑virgin olive oil or sprinkle fresh herbs.

   Time: PT0M

Nutrition Facts

Calories

260

Protein

5 g

Carbohydrates

45 g

Fat

6 g

Fiber

5 g