Green Goddess Dressing Recipe - How to Make Green Goddess Dressing & Dip

Ingredients

• 1 cup Mayonnaise (full‑fat, store‑bought or homemade)
• 0.25 cup Sour Cream (regular, chilled)
• 1 fillet Anchovy Fillet (canned in oil, rinsed)
• 1 clove Garlic (roughly chopped)
• 2 tablespoons Fresh Lemon Juice (juice of one large lemon)
• 1 tablespoon Rice Vinegar (mild, unseasoned)
• 0.25 cup Flat‑Leaf Parsley (packed, chopped)
• 2 tablespoons Chives (chopped)
• 2 tablespoons Fresh Tarragon (chopped)
• 0.25 teaspoon Cayenne Pepper (ground)
• 0.25 teaspoon Freshly Ground Black Pepper (ground)
• 1 pinch Salt (kosher or sea salt; adjust for anchovy saltiness)

Instructions

1. Prepare Herbs and Lemon

   Rinse the parsley, chives, and tarragon. Pat dry, then roughly chop the chives and tarragon; pack the parsley. Cut and juice one large lemon, reserving the juice.

   Time: PT5M

2. Add Base Ingredients

   Place 1 cup mayonnaise and ¼ cup sour cream into the blender.

   Time: PT1M

3. Incorporate Anchovy and Garlic

   Add the single anchovy fillet and the roughly chopped garlic clove to the blender.

   Time: PT1M

4. Season Lightly

   Add ¼ tsp cayenne pepper, ¼ tsp freshly ground black pepper, and a pinch of salt.

   Time: PT30S

5. Add Acidic Elements

   Pour in 2 tbsp fresh lemon juice and 1 tbsp rice vinegar.

   Time: PT30S

6. Add Fresh Herbs

   Add the chopped parsley, chives, and tarragon to the blender.

   Time: PT1M

7. Blend Until Smooth

   Blend on high for about 20 seconds, stop, scrape down the sides with a spatula, then continue blending until the mixture is completely smooth and glossy.

   Time: PT1M

8. Taste and Adjust

   Taste the dressing; add a little more salt, lemon juice, or pepper if needed, then give it a quick pulse.

   Time: PT30S

9. Serve or Store

   Transfer the dressing to a serving bowl or airtight container. Use immediately on salads, as a dip, or as a cold sauce for grilled proteins.

   Time: PT30S

Nutrition Facts

Calories

120

Protein

1 g

Carbohydrates

2 g

Fat

12 g

Fiber

0 g