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Churoscops au sorbet coco
Des churoscops croustillants, frits à la perfection, garnis d'un sorbet à la noix de coco maison. Une version gourmande du churro en forme de coupe, idéale pour un dessert élégant ou un snack sucré.
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Cost Breakdown
Critical Success Points
- • Refroidir le bol et les fouets
- • Monter la chantilly coco
- • Incorporer la farine
- • Ajouter les œufs et la vanille
- • Pocher les churoscops
- • Congeler les churoscops avant friture
- • Frire à 180°C
Safety Warnings
- • L'huile de friture atteint 180 °C : manipulez avec des pinces et évitez les éclaboussures.
- • Le bol et les fouets très froids peuvent provoquer des engelures si manipulés sans gant.
- • Ne laissez jamais l'huile sans surveillance.
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