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Low‑Glycemic Barley Granola with Chocolate
A wholesome, low‑glycemic‑index granola made with pre‑cooked barley flakes, hazelnuts, almonds, shredded coconut, coconut oil, agave syrup, almond butter and dark chocolate chips. Perfect for a balanced breakfast with yogurt and fresh fruit, and it keeps for up to a month in an airtight jar.
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Cost Breakdown
Critical Success Points
- • Melt coconut oil without overheating
- • Coat granola evenly with wet ingredients
- • Stir granola at the halfway point of baking to ensure uniform color
- • Allow granola to cool completely before adding chocolate chips
Safety Warnings
- • Handle the hot baking sheet with oven mitts to avoid burns
- • Melted coconut oil is hot; keep children away from the stove
- • Chocolate chips can melt if added to warm granola; ensure granola is fully cooled
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