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Churros légers et croustillants préparés dans une machine spéciale sans huile. Cette version maison est plus saine que les churros frits, tout en conservant le goût légèrement sucré et la texture moelleuse‑croustillante. Idéal à déguster nature, saupoudrés de sucre ou nappés de Nutella.
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Una versión casera de los tradicionales huevos a la flamenca, al horno, con chorizo, bacon, jamón, guisantes, tomate frito y abundante queso. Ideal para un desayuno contundente o una cena rápida.

A hearty, plant‑based Spanish stew that uses pressure‑cooked chickpeas and a garlicky toasted‑bread paste to naturally thicken the broth. Infused with smoked paprika, tomatoes, potatoes, and spinach, this dish is flavorful, comforting, and completely vegan.

Quick and homemade version of traditional paella, prepared by Norbert Tarayre. Free-range chicken, spicy chorizo, peeled shrimp, bouchot mussels, bell peppers and Camargue round rice, all simmered in a homemade chicken broth and seasoned with saffron. Ideal for a convivial weekday meal, without bouillon powder and with the famous crispy socarrat at the bottom of the pan.

A silky, aromatic custard flavored with lemon zest and cinnamon, topped with a crisp caramelized sugar crust. This classic Catalan dessert is easy to make at home using a kitchen torch for the perfect brûlée finish.

A velvety Catalan cream, flavored with lemongrass and cinnamon, prepared like a pastry cream then caramelized with a torch. Easy to make at home, it evokes the desserts of Barcelona.

Fresh and refreshing gazpacho, ideal for hot summer days. This cold Spanish soup, made with ripe tomatoes, cucumber, peppers and a drizzle of olive oil, is simple, healthy and ready in less than 30 minutes. Perfect as a summer starter or appetizer.