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Petits biscuits fondants à la cannelle (Montecados)

Recipe by Hervé Cuisine

Des biscuits ultra simples, fondants et parfumés à la cannelle, inspirés des montecados traditionnels. Idéaux avec le café ou le thé, ils se préparent avec seulement cinq ingrédients et une texture sableuse caractéristique.

EasySpanishServes 12

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Source Video
45m
Prep
0m
Cook
10m
Cleanup
55m
Total

Cost Breakdown

Total cost:$1.45
Per serving:$0.12

Critical Success Points

  • Tamiser les ingrédients secs pour éviter les grumeaux
  • Obtenir la bonne texture sableuse sans ajouter d'eau
  • Cuisson à 160°C jusqu'à craquelure sans coloration
  • Saupoudrer la cannelle immédiatement après cuisson

Safety Warnings

  • Manipulez la plaque chaude avec précaution pour éviter les brûlures.
  • Ne laissez pas le four sans surveillance pendant la cuisson.
  • Attention aux éclaboussures d'huile chaude lors de l'ajout de l'huile.

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