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Petits biscuits fondants à la cannelle (Montecados)
Des biscuits ultra simples, fondants et parfumés à la cannelle, inspirés des montecados traditionnels. Idéaux avec le café ou le thé, ils se préparent avec seulement cinq ingrédients et une texture sableuse caractéristique.
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Cost Breakdown
Critical Success Points
- • Tamiser les ingrédients secs pour éviter les grumeaux
- • Obtenir la bonne texture sableuse sans ajouter d'eau
- • Cuisson à 160°C jusqu'à craquelure sans coloration
- • Saupoudrer la cannelle immédiatement après cuisson
Safety Warnings
- • Manipulez la plaque chaude avec précaution pour éviter les brûlures.
- • Ne laissez pas le four sans surveillance pendant la cuisson.
- • Attention aux éclaboussures d'huile chaude lors de l'ajout de l'huile.
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