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Cinnamon Cookies
Soft cookies on the inside, slightly crunchy on the outside thanks to a cinnamon‑sugar coating. Perfect with hot chocolate in winter or for Christmas celebrations. This simple recipe, based on butter, sugars, spices and a short bake, yields about 24 cookies of 34 g each.
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Cost Breakdown
Critical Success Points
- • Sift the dry ingredients
- • Cream the butter and sugars
- • Chill in the refrigerator
- • Bake the cookies
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Do not eat raw dough containing raw egg
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