Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cinnamon Cookies
Soft cookies on the inside, slightly crunchy on the outside thanks to a cinnamon‑sugar coating. Perfect with hot chocolate in winter or for Christmas celebrations. This simple recipe, based on butter, sugars, spices and a short bake, yields about 24 cookies of 34 g each.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sift the dry ingredients
- • Cream the butter and sugars
- • Chill in the refrigerator
- • Bake the cookies
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Do not eat raw dough containing raw egg
You Might Also Like
Similar recipes converted from YouTube cooking videos
Leek and Carrot Gratin
A comforting winter gratin made with tender leeks, sweet carrots, silky cream, egg and melted cheese. Simple, quick and perfect for warming up cool evenings.
Ultra Simple No-Bake Cheesecake
A no-bake cheesecake, egg-free and flour-free, made with a speculoos biscuit base and a silky filling of Philadelphia, mascarpone and liquid cream. Ideal for a quick, light and indulgent dessert.
Moist Pear and Chocolate Chip Cake
An ultra‑moist cake with fresh pears and dark chocolate chips, perfect for an autumn snack. Easy to make, it combines the sweetness of pears, the crunch of chocolate and the richness of almond flour.
Lemon Chicken
A free-range chicken marinated with fresh herbs, lemon, saffron and a blend of spices, gently simmered until tender. Served with olives and lemon wedges, perfect for a Sunday family meal.
Coconut Breakfast Cake
A moist and tender cake, rich in coconut, ideal for breakfast or a post‑workout snack. Butter‑free, it combines whole wheat flour, coconut flour, almond powder and apple sauce for a dense yet light texture. Served warm or cold, it keeps several days in the refrigerator.
Paris-Brest Philippe Conticini style
Generous Paris-Brest inspired by chef Philippe Conticini, with a crown of choux pastry and craquelin, a light praliné pastry cream and a flowing core of pure praliné insert. The recipe details each step, from shaping the craquelin to baking the choux, through preparing the cream and final assembly.