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Cinnamon Rolls

Recipe by 750g

Soft cinnamon rolls, inspired by Nordic brioche, perfect for breakfast or Christmas celebrations. The leavened dough is filled with a butter‑sugar‑cinnamon mixture, then baked and topped with vanilla glaze or powdered sugar.

EasyNordicServes 20

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Source Video
3h 55m
Prep
15m
Cook
30m
Cleanup
4h 40m
Total

Cost Breakdown

Total cost:$3.47
Per serving:$0.17

Critical Success Points

  • Knead the dough until it no longer sticks.
  • First rise of 2 hours in a warm environment.
  • Use kitchen twine to cut clean sections.
  • Second rise of one hour before baking.
  • Bake at 180 °C for 15 minutes without opening the oven.

Safety Warnings

  • Handle melted butter carefully to avoid burns.
  • The oven is very hot; use kitchen gloves.
  • Do not let the dough rise too long in a warm place to avoid over‑fermentation.

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