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Cinnamon Rolls
Soft cinnamon rolls, inspired by Nordic brioche, perfect for breakfast or Christmas celebrations. The leavened dough is filled with a butter‑sugar‑cinnamon mixture, then baked and topped with vanilla glaze or powdered sugar.
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Critical Success Points
- • Knead the dough until it no longer sticks.
- • First rise of 2 hours in a warm environment.
- • Use kitchen twine to cut clean sections.
- • Second rise of one hour before baking.
- • Bake at 180 °C for 15 minutes without opening the oven.
Safety Warnings
- • Handle melted butter carefully to avoid burns.
- • The oven is very hot; use kitchen gloves.
- • Do not let the dough rise too long in a warm place to avoid over‑fermentation.
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