Cost Breakdown

Critical Success Points

• • Knead the dough until it no longer sticks.
• • First rise of 2 hours in a warm environment.
• • Use kitchen twine to cut clean sections.
• • Second rise of one hour before baking.
• • Bake at 180 °C for 15 minutes without opening the oven.

Safety Warnings

• • Handle melted butter carefully to avoid burns.
• • The oven is very hot; use kitchen gloves.
• • Do not let the dough rise too long in a warm place to avoid over‑fermentation.