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Roche Praline Schichtdessert im Glas
Ein elegantes, mehrschichtiges Dessert im Glas mit luftiger Vanille‑Sahne, Quarkcreme, Kakao‑ und Nuss‑Nougat‑Schichten, gehackten Haselnüssen und knusprigen Roche‑Pralinen. Perfekt für festliche Anlässe oder als beeindruckender Abschluss eines Menüs.
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Cost Breakdown
Critical Success Points
- • Sahne steif schlagen
- • Sahne vorsichtig unter die Quarkcreme heben
- • Cremes gleichmäßig in Gläser schichten
- • Dekorieren mit Haselnüssen und Pralinen
Safety Warnings
- • Vorsicht beim Hacken von Pralinen und Nüssen – scharfe Klinge verwenden.
- • Sahne nur in gekühlter Schüssel schlagen, sonst gerinnt sie.
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