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Roulés à la cannelle
Des roulés moelleux à la cannelle, inspirés de la brioche nordique, parfaits pour le petit‑déjeuner ou les fêtes de Noël. La pâte levée est garnie d'un mélange beurre‑sucre‑cannelle, puis cuite au four et nappée de glaçage à la vanille ou de sucre glace.
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Cost Breakdown
Critical Success Points
- • Pétrir la pâte jusqu'à ce qu'elle ne colle plus.
- • Première levée de 2 heures dans un environnement tiède.
- • Utiliser un fil alimentaire pour couper des tronçons nets.
- • Deuxième levée d'une heure avant la cuisson.
- • Cuisson à 180 °C pendant 15 minutes sans ouvrir le four.
Safety Warnings
- • Manipuler le beurre fondu avec précaution pour éviter les brûlures.
- • Le four est très chaud ; utiliser des gants de cuisine.
- • Ne pas laisser la pâte lever trop longtemps au chaud pour éviter la sur‑fermentation.
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