STOP Throwing Away FREE Cinnamon Rolls 🤯

Ingredients

• 1 sheet Puff Pastry Sheet (thawed if frozen, about 250 g)
• 2 tablespoons Unsalted Butter (melted)
• 2 tablespoons Water (room temperature)
• 2 tablespoons Granulated Sugar (for the frying mixture)
• 1 teaspoon Ground Cinnamon (plus extra for garnish)
• 1 tablespoon Powdered Sugar (for dusting, optional)

Instructions

1. Prepare the Pastry

   Lay the puff pastry sheet on a lightly floured surface, cut it into long strips about 2 cm wide, then cut each strip into 4‑5 cm squares.

   Time: PT5M

2. Roll the Pieces

   Starting at one corner of each square, roll tightly toward the opposite corner to form a tight cinnamon‑roll shape, similar to a mini‑cinnamon bun.

   Time: PT5M

3. Make the Butter‑Sugar Bath

   In a small saucepan, melt the butter over low heat, then stir in water and granulated sugar until the sugar dissolves.

   Time: PT2M

   Temperature: low heat

4. Pan‑Fry the Rolls

   Heat the frying pan over medium heat, add the butter‑sugar mixture, then place the rolled pastries in a single layer. Fry 2‑3 minutes per side until golden brown.

   Time: PT6M

   Temperature: medium

5. Cinnamon‑Sugar Coating

   While the rolls are still hot, sprinkle the ground cinnamon and an extra pinch of granulated sugar over them, then toss lightly to coat evenly.

   Time: PT1M

6. Finish and Serve

   Transfer the rolls to a plate, dust with powdered sugar if desired, and serve warm.

   Time: PT1M

Nutrition Facts

Calories

210

Protein

2 g

Carbohydrates

30 g

Fat

8 g

Fiber

1 g