Cost Breakdown

Critical Success Points

• • Keep the butter block and dough chilled between folds.
• • Fully encase the butter to prevent leaking during rolling.
• • Roll the dough to a uniform thinness (≈ 3 mm) for proper layer formation.

Safety Warnings

• • Handle the hot oven with oven mitts to avoid burns.
• • Use a sharp knife carefully when cutting dough.
• • Keep butter cold; melted butter can cause steam burns when rolled.