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Homemade Puff Pastry with Savory Filling

Recipe by مطبخ ساره وملك // Sarah and Malak’s Kitchen

A step‑by‑step guide to Sarah and Malak’s no‑yeast puff pastry, rolled thin, layered with cold butter and filled with a quick sautéed savory mixture. The result is a flaky, golden pastry perfect for snacks or a light meal.

MediumMiddle EasternServes 4

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Source Video
1h 40m
Prep
30m
Cook
16m
Cleanup
2h 26m
Total

Cost Breakdown

$8.04
Total cost
$2.01
Per serving

Critical Success Points

  • Keep the butter block and dough chilled between folds.
  • Fully encase the butter to prevent leaking during rolling.
  • Roll the dough to a uniform thinness (≈ 3 mm) for proper layer formation.

Safety Warnings

  • Handle the hot oven with oven mitts to avoid burns.
  • Use a sharp knife carefully when cutting dough.
  • Keep butter cold; melted butter can cause steam burns when rolled.

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