Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Soft Bread
A fluffy, airy homemade bread with a crisp crust, made with simple pantry ingredients. Perfect for sandwiches, flatbreads, or as a side for soups and salads. The recipe follows the step‑by‑step method demonstrated by Sarah and Malak, including kneading, folding, and proper resting for maximum rise and texture.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activating the yeast properly (step 1).
- • Kneading until the dough is smooth and elastic (step 3).
- • Allowing the dough to double in size during the first rise (step 4).
- • Preheating the oven fully before baking (step 9).
- • Baking at a high temperature to achieve a crusty exterior (step 10).
Safety Warnings
- • Handle the hot oven and baking stone with oven mitts to avoid burns.
- • Do not touch the dough with bare hands when it is very hot after baking.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Passover Brisket (Kosher Barbecue Style)
Fudgy Dense Chocolate Cake with Shiny Ganache Frosting
Mafé revisité à la façon de Solange
Msemen farci (Majeb) au bœuf épicé
Traditional floating island
