The perfect snack for a sweet tooth. Cinnamon Sugar Cream Cheese Roll Ups😋

Ingredients

• 4 oz Cream Cheese (softened at room temperature)
• 1 tsp Ground Cinnamon (freshly ground if possible)
• 2 tbsp Powdered Sugar (also called confectioners' sugar)
• 2 Flour Tortillas (6‑inch size, soft)
• 1 tbsp Unsalted Butter (cut into small pieces)

Instructions

1. Soften Cream Cheese

   Let the cream cheese sit at room temperature until soft, or microwave for 5‑10 seconds on low power.

   Time: PT2M

2. Mix Cinnamon and Sugar

   In a mixing bowl, combine the softened cream cheese, ground cinnamon, and powdered sugar. Stir until smooth and evenly colored.

   Time: PT2M

3. Spread on Tortillas

   Lay each tortilla flat on a clean surface and spread a thin, even layer of the cream cheese mixture over the entire surface.

   Time: PT1M

4. Roll the Tortillas

   Starting at one side, tightly roll each tortilla into a log shape. Slice in half if desired for smaller bites.

   Time: PT1M

5. Heat Butter

   Place the skillet over medium heat and add the butter. Allow it to melt and foam, but not brown.

   Time: PT1M

   Temperature: medium heat

6. Fry the Roll‑Ups

   Add the rolled tortillas to the skillet seam‑side down. Cook for about 1‑2 minutes, turning once, until the outside is lightly golden and the cream cheese is melted.

   Time: PT2M

   Temperature: medium heat

7. Serve

   Transfer the fried roll‑ups to a plate, let cool for a minute, then enjoy while warm.

   Time: PT0M

Nutrition Facts

Calories

315

Protein

5 g

Carbohydrates

30 g

Fat

20 g

Fiber

1 g