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Strawberry Cream Cheese Cinnamon Roll Casserole

Recipe by Valerie Hargett

A sweet, indulgent holiday casserole that layers soft cinnamon roll pieces with a creamy strawberry‑cream cheese mixture, topped with extra strawberry pie filling and the original icing from the rolls. Perfect for Christmas brunch or a festive breakfast.

EasyAmericanServes 8

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Source Video
27m
Prep
36m
Cook
10m
Cleanup
1h 13m
Total

Cost Breakdown

$8.35
Total cost
$1.04
Per serving

Critical Success Points

  • Soften the cream cheese
  • Cut the cinnamon rolls into pieces
  • Coat the cinnamon roll pieces thoroughly
  • Bake until bubbly and golden
  • Drizzle icing while the casserole is warm

Safety Warnings

  • Handle the hot baking dish with oven mitts.
  • Use caution when microwaving cream cheese to avoid burns.

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