Strawberry Cream Cheese Cinnamon Roll Casserole

Strawberry Cream Cheese Cinnamon Roll Casserole is a easy American recipe that serves 8. 350 calories per serving. Recipe by Valerie Hargett on YouTube.

Prep: 25 min | Cook: 40 min | Total: 1 hr 20 min

Cost: $8.35 total, $1.04 per serving

Ingredients

  • 8 oz Cream Cheese (softened; microwave 10‑second intervals if needed)
  • 0.5 cup Granulated Sugar (regular white sugar)
  • 1 tsp Vanilla Extract (pure vanilla extract)
  • 2 cans (12.4 oz each) Cinnamon Rolls (original flavor) (includes icing packets; use both cans)
  • 1 can (≈21 oz) Strawberry Pie Filling (use half now, half later; can substitute blueberry, cherry, or apple filling)

Instructions

  1. Soften the cream cheese

    Place the 8 oz block of cream cheese in a microwave‑safe bowl and heat in 10‑second bursts, stirring until softened.

    Time: PT5M

  2. Mix cream cheese base

    Add ½ cup granulated sugar and 1 tsp vanilla extract to the softened cream cheese. Stir until the mixture is smooth and fully combined.

    Time: PT3M

  3. Prepare the cinnamon rolls

    Open the two cans of cinnamon rolls. Using a knife, cut each roll into six equal pieces (total 72 pieces).

    Time: PT5M

  4. Add half of the strawberry filling

    Stir in ½ of the strawberry pie filling into the cream cheese mixture, mixing until evenly incorporated.

    Time: PT2M

  5. Grease the baking dish

    Lightly coat a 9×13‑inch baking dish with non‑stick cooking spray.

    Time: PT1M

  6. Coat the cinnamon roll pieces

    Add the cut cinnamon roll pieces to the bowl and gently toss until each piece is fully coated with the strawberry‑cream cheese mixture.

    Time: PT3M

  7. Transfer to baking dish

    Evenly spread the coated cinnamon roll pieces in the prepared baking dish, forming a uniform layer.

    Time: PT2M

  8. Add remaining strawberry filling

    Spoon the remaining half of the strawberry pie filling over the top of the casserole, spreading it gently with a spatula.

    Time: PT2M

  9. Bake the casserole

    Place the dish in a pre‑heated oven and bake at 350°F for 35 minutes, or until the edges are bubbly and the top is lightly golden.

    Time: PT35M

    Temperature: 350°F

  10. Finish with icing

    Remove the casserole from the oven. While still warm, drizzle the icing packets that came with the cinnamon rolls over the top, spreading gently.

    Time: PT5M

Nutrition Facts

Calories
350
Protein
5 g
Carbohydrates
55 g
Fat
12 g
Fiber
1 g

Dietary info: Vegetarian

Allergens: Dairy, Gluten

Last updated: April 7, 2026

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Strawberry Cream Cheese Cinnamon Roll Casserole

Recipe by Valerie Hargett

A sweet, indulgent holiday casserole that layers soft cinnamon roll pieces with a creamy strawberry‑cream cheese mixture, topped with extra strawberry pie filling and the original icing from the rolls. Perfect for Christmas brunch or a festive breakfast.

EasyAmericanServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
27m
Prep
36m
Cook
10m
Cleanup
1h 13m
Total

Cost Breakdown

$8.35
Total cost
$1.04
Per serving

Critical Success Points

  • Soften the cream cheese
  • Cut the cinnamon rolls into pieces
  • Coat the cinnamon roll pieces thoroughly
  • Bake until bubbly and golden
  • Drizzle icing while the casserole is warm

Safety Warnings

  • Handle the hot baking dish with oven mitts.
  • Use caution when microwaving cream cheese to avoid burns.

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