Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Citrus Cake (orange and lemon)
A moist and fragrant citrus cake, made entirely in a blender. Whole orange and lemon (including peel) are used after a brief blanching to remove bitterness. The result is a brightly colored cake, lightly sweetened and ideal for a snack or breakfast, accompanied by tea or coffee.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Blanch the citrus to remove bitterness.
- • Blend the whole citrus to obtain a smooth purée.
- • Do not over‑mix the batter after adding the flour.
Safety Warnings
- • Be careful with the pot of boiling water when blanching the citrus.
- • Use gloves or a cloth to handle the hot pan removed from the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crêpes salées garnies poulet curry et thon mayo
Des crêpes salées moelleuses, garnies d'une farce au poulet épicé au curry et d'une farce thon‑maïonnaise aux pommes de terre. Idéales pour un déjeuner ou un dîner rapide, elles se préparent en une trentaine de minutes de cuisson et se dégustent chaudes.
Pear and Chocolate Chip Flan
A silky French-style flan without crust, generously studded with ripe pear slices and generous chunks of dark chocolate. Perfect for a spring or summer snack, this quick‑bake dessert is easy to make, requires only a few pantry staples, and finishes with a glossy apricot‑jam glaze.
Petites crèmes au thé avec streusel à l'amande et à la cannelle
Des crèmes onctueuses parfumées au thé noir, infusées de cannelle et de gingembre, surmontées d'un streusel croquant à l'amande et à la cannelle. Un dessert élégant, facile à préparer, parfait pour impressionner vos invités.
Mini blackberry tartlets with lemon cream
Individual tartlets with sweet shortcrust pastry, filled with a silky lemon cream and fresh blackberries. Ideal for a snack or a light dessert, they are easy to make with a few tips to achieve a thin crust and a smooth cream.
Tarte Tropéienne revisitée aux fruits d'été
Une version estivale de la fameuse tarte tropéienne, avec une brioche moelleuse, une crème diplomate légère et des abricots et pêches rôtis au romarin. Idéale pour un dessert d'été élégant.
Garlic Butter with Roasted Garlic and Parmesan
A versatile, richly flavored garlic butter made by slow‑roasting whole garlic heads, blending the soft pulp with high‑quality butter, aged Parmesan and fresh chives. Shaped into a log, it can be sliced for steaks, fish, vegetables or turned into a quick emulsified sauce with a splash of lemon.