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Praline Rolled Yule Log
A light rolled Yule log made with sponge cake, filled with a silky praline whipped cream and decorated with crunchy praline. Ideal for the holidays, this recipe n...
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Critical Success Points
- • Whip the egg whites to stiff peaks
- • Fold in the flour without over‑mixing
- • Precise baking of the sponge (180°C, 12 min)
- • Fold the whipped cream into the melted chocolate in the correct direction
Safety Warnings
- • Handle the hot oven (180°C) with care.
- • The melted chocolate is very hot; avoid splatters.
- • Use clean and dry utensils to whip the egg whites.
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