Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Classic Beef Wellington
Classic Beef Wellington with a lean beef tenderloin enveloped in a duxelles of seasoned mushrooms and Parma ham, all wrapped in puff pastry. The meat is seared to seal its juices, then chilled before being baked to a flawless golden finish with an egg‑wash glaze. The recipe highlights the use of English mustard for seasoning and meticulous technique to achieve a tender, juicy interior and a crisp, flaky pastry shell.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prep and season the beef.
- • Sear the beef.
- • Prepare the mushroom filling.
- • Assemble the filling and roll it up.
- • Prepare the puff pastry and wrap it.
- • Place the Beef Wellington in the oven and bake it.
Safety Warnings
- • Handle sizzling pans with care to avoid burns.
- • Make sure the beef reaches a safe internal temperature, preferably 63 °C for medium‑rare.
- • Exercise caution when carving the Wellington to prevent injury.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Fish and Chips
A step‑by‑step guide to the classic British favourite – crispy, double‑fried chips paired with beer‑battered cod, homemade chunky tartar sauce and buttery mushy peas. Uses beef dripping for authentic flavour and a vodka‑boosted batter for extra crunch.
Honey Glazed Ham with Pear & Saffron Chutney
A festive, make‑ahead honey‑glazed ham paired with a bright pear‑saffron chutney. The ham is simmered in a fragrant vegetable stock, glazed with a sweet‑savory Madeira‑honey reduction, and finished in the oven for a caramelised crust. The chutney adds a fruity, aromatic contrast that keeps well for months, making it perfect for Christmas gatherings.
Figgy Pudding (Royal Christmas Pudding)
A traditional British figgy (Christmas) pudding made with re‑hydrated dried fruit, suet, spices and a splash of rum, brandy and dark beer. This is the Royal recipe once served at Buckingham Palace, steamed for two hours and finished with a dramatic brandy flambé. Perfect for a festive holiday table.
Classic British Fish and Chips with Tartar Sauce
A homemade take on the iconic London fish & chips. Crispy beer‑battered Alaskan pollock paired with golden potato wedges and a tangy homemade tartar sauce. All components are made from scratch for authentic pub‑style flavor.
Ultimate Christmas Roast Turkey with Cider Walnut Gravy
A show-stopping Christmas roast turkey, kept juicy with a zesty lemon-garlic herb butter under the skin, roasted with onions, lemon, and bay, and finished with a smoky bacon blanket. Served with a deeply flavorful cider and walnut gravy made from the turkey's own pan juices, roasted aromatics, and fresh rosemary.
Roasted Pumpkin and Mushroom Soup
A velvety, autumn‑inspired soup featuring sweet roasted French pumpkin, earthy wild mushrooms, toasted pumpkin seeds, and a touch of Parmesan and cream. Perfect for a cozy dinner or a comforting lunch, this recipe showcases Gordon Ramsay’s technique of roasting the pumpkin with garlic and rosemary for deep flavor, then blending it to silky perfection.