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Classic White Chocolate & Cranberry Blondies
Recipe by Gordon Ramsay
These chewy, buttery blondies are packed with sweet dried cranberries and chunks of white chocolate. Easy to make, they stay fresh for up to a week and are perfect for a quick dessert or snack.
EasyAmericanServes 12
Printable version with shopping checklist
Source Video
48m
Prep
38m
Cook
10m
Cleanup
1h 36m
Total
Cost Breakdown
Total cost:$4.08
Per serving:$0.34
Critical Success Points
- • Melt butter without browning.
- • Do not over‑mix after adding flour.
- • Fold in cranberries and white chocolate gently to keep pockets intact.
- • Use parchment paper to prevent sticking and ensure even rise.
- • Bake until edges are crisp but centre remains soft.
Safety Warnings
- • Hot butter can cause burns – handle with care.
- • Use oven mitts when handling the hot baking tray.
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