How to Make 3 Different Charcuterie Boards

Ingredients

• 4 oz Prosciutto (thinly sliced)
• 4 oz Genoa Salami (sliced into thin rounds)
• 4 oz Soppressata (thinly sliced; optional for extra spice)
• 4 oz Brie (soft cheese, cut into wedges)
• 4 oz Cheddar (sharp, cut into cubes)
• 3 oz Goat Cheese (soft, crumbled)
• 1/2 cup Mixed Olives (pitted, assorted varieties)
• 1/2 cup Pickled Red Onions (homemade) (see pickling step; optional)
• 1/4 cup Dried Apricots (halved)
• 2 tbsp Honey (for drizzling)
• 1/4 cup Marcona Almonds (unsalted, whole)
• 2 tbsp Grainy Mustard (for tangy bite)
• 1 cup Artisan Crackers (assorted shapes)
• 1/2 baguette Baguette (sliced into 1/4‑inch rounds; toasted if desired)
• 1/4 cup Apple Cider Vinegar (for pickling brine)
• 1/4 cup White Distilled Vinegar (for pickling brine)
• 1 tbsp Sugar (granulated, for pickling brine)
• 1 tsp Whole Peppercorns (for pickling brine)
• 1/2 tsp Salt (for pickling brine)
• 1/4 cup Carrot Sticks (optional crunchy element)

Instructions

1. Prepare Pickled Vegetables (Optional)

   Combine apple cider vinegar, white distilled vinegar, sugar, salt, and whole peppercorns in a saucepan. Heat gently, stirring until sugar and salt dissolve. Place sliced carrots (or any thin veg) in a jar, pour the hot brine over them, seal, and refrigerate overnight.

   Time: PT10M

2. Slice Meats Thinly

   Using a sharp chef's knife, slice the prosciutto, salami, and soppressata as thinly as possible. Thin slices stretch further and are easier to fold for bites.

   Time: PT5M

3. Prepare Cheeses

   Cut the brie into wedges, cube the cheddar, and crumble the goat cheese. Keep soft cheeses chilled until serving.

   Time: PT5M

4. Arrange the Board

   Place the serving board on a clean surface. Start with larger items: arrange meat slices in one area and cheese pieces in another. Add small bowls of olives, pickled onions, honey, mustard, and almonds. Scatter dried apricots and carrot sticks for color. Finally, fill gaps with crackers and baguette slices, creating a balanced visual layout.

   Time: PT5M

5. Serve and Enjoy

   Present the board with a glass of sparkling wine such as Prosecco or Lambrusco. Encourage guests to build their own perfect bite using the provided components.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

15g

Fat

15g

Fiber

2g