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A collection of practical kitchen hacks to speed up everyday cooking tasks, from extracting butter with a lip balm tube to quick tomato peeling, fish skin removal, onion chopping, ground meat storage, garlic peeling, potato peeling, and fish thawing. Perfect for home cooks who want to save time and reduce waste.
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Everything you need to know about this recipe
In many Indian kitchens, repurposing small containers like lip balm tubes for butter helps reduce waste and saves space, especially in cramped kitchen cupboards. This frugal practice reflects the traditional Indian value of resourcefulness and minimizing food waste.
Before the widespread use of peelers, Indian cooks often used a quick blanch‑and‑shock method or gently scraped the skin with a wooden stick or chopsticks, similar to the hack shown in the video. This technique allowed fast peeling for chutneys and curries.
South Indian cuisine frequently features delicate fish curries where the skin can become tough and release unwanted oils. Removing the skin ensures a smoother texture and allows the spices to coat the flesh evenly.
The bag‑and‑hammer onion hack is especially handy during large gatherings like weddings, festivals (Diwali, Holi), and family feasts where onions are used in massive quantities for biryanis, sambar, and pickles.
Modern Indian home cooks are adopting freezer‑friendly storage to keep meat fresh longer, reduce trips to the market, and plan meals ahead. Portioning in zip‑lock bags aligns with the growing popularity of meal‑prep culture in urban India.
Many believe garlic must be crushed or smashed to peel, which can bruise the cloves and affect flavor. The rubber‑glove method shows that gentle rubbing can remove skins quickly without damaging the garlic.
Common errors include overheating the fish, which can start cooking the flesh, and moving the torch too quickly, leaving the skin unevenly heated. Keep the torch a few centimeters away and apply heat for only 5 seconds per side.
After boiling, test one potato by running your thumb along the scored line; if the skin lifts with minimal pressure, it will slip off the rest. If resistance remains, give the potatoes a few more seconds in hot water.
The YouTube channel Raise Moments focuses on practical kitchen hacks, time‑saving tips, and everyday cooking shortcuts that help busy home cooks work smarter, not harder.
Raise Moments combines clear visual demonstrations with minimal equipment, emphasizing low‑cost, reusable solutions like repurposing everyday items. This contrasts with many channels that rely on specialized gadgets or elaborate setups.
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