Classic Swiss Cheese Fondue

Ingredients

• 0.5 lb Emmental Cheese (grated, aged, good melting cheese)
• 0.5 lb Gruyère Cheese (grated, aged, good melting cheese)
• 1 tablespoon Cornstarch (tossed directly with grated cheese to aid emulsification)
• 1 cup Dry White Wine (Sauvignon Blanc or similar dry white wine, about 240 ml)
• 1 clove Garlic Clove (bruised, used to rub the fondue pot)
• 1 pinch Fresh Nutmeg (optional, freshly grated)
• 1 tablespoon Kirsch (Cherry Brandy) (optional, adds depth)
• 1 loaf French Baguette (cut into 1‑inch cubes, toasted)

Instructions

1. Grate the Cheese

   Using a box grater, grate the Emmental and Gruyère cheeses into a large bowl. Aim for about 450 g (1 lb) total.

   Time: PT5M

2. Combine Cheese with Cornstarch

   Sprinkle the tablespoon of cornstarch over the grated cheese and toss until evenly coated.

   Time: PT2M

3. Prepare the Fondue Pot

   Take a garlic clove, bruise it with the flat side of a knife, and rub the entire interior of the fondue pot, leaving any small pieces in the pot for extra flavor.

   Time: PT1M

4. Heat the Wine

   Pour the cup of dry white wine into the pot and place it over medium‑low heat. Bring it to a gentle simmer—just a few bubbles around the edge.

   Time: PT5M

   Temperature: medium low heat

5. Melt the Cheese

   Reduce the flame to low. Add a handful of the cornstarch‑coated cheese to the simmering wine, stirring constantly with a whisk. Wait until that portion is fully melted before adding the next handful. Continue until all cheese is incorporated and the mixture is smooth.

   Time: PT12M

   Temperature: low heat

6. Add Optional Flavorings

   Stir in a pinch of freshly grated nutmeg and the tablespoon of kirsch, if using.

   Time: PT1M

7. Transfer to Serving Vessel

   Remove the pot from heat. If using an electric fondue set, pour the cheese mixture into the warmed serving bowl and keep the temperature low to stay liquid. If using a traditional caquelon, keep it over a low flame or a small burner.

   Time: PT1M

8. Serve with Bread

   Arrange toasted baguette cubes around the fondue pot. Skewer a cube, dip, swirl, and enjoy.

   Time: PT1M

Nutrition Facts

Calories

500

Protein

20 g

Carbohydrates

5 g

Fat

45 g

Fiber

0 g