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Potato Rösti Bowls, Stuffed with Peppers and Eggs
Crispy rösti bowls, hand-shaped, filled with a flavorful mixture of eggs, red peppers and melted cheese. Served hot with a green salad, they make a comforting and original main dish.
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Critical Success Points
- • Remove excess water from grated potatoes
- • Press the mixture firmly into the ramekin
- • Invert the bowl without burning yourself
- • Initial bake until the bowls are firm
Safety Warnings
- • Handle the hot oven with gloves.
- • Be careful when flipping the hot bowls to avoid burns.
- • Use a sharp knife for the pepper.
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