Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Potato Rösti Bowls, Stuffed with Peppers and Eggs
Crispy rösti bowls, hand-shaped, filled with a flavorful mixture of eggs, red peppers and melted cheese. Served hot with a green salad, they make a comforting and original main dish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Remove excess water from grated potatoes
- • Press the mixture firmly into the ramekin
- • Invert the bowl without burning yourself
- • Initial bake until the bowls are firm
Safety Warnings
- • Handle the hot oven with gloves.
- • Be careful when flipping the hot bowls to avoid burns.
- • Use a sharp knife for the pepper.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken Cordon Bleu
A fancy yet simple Swiss‑style Chicken Cordon Bleu stuffed with ham, string cheese and sweet pickles, breaded with panko and served with a luxurious truffle béchamel sauce. Perfect for a dinner that feels restaurant‑quality without the hassle.
Magret de canard sauce aux cèpes
Un magret de canard tendre, grillé à la perfection, nappé d'une sauce onctueuse aux cèpes réhydratés, idéale pour les repas de fête. La recette combine la richesse du canard avec la profondeur aromatique des champignons sauvages, le tout relevé d'une pointe de muscade.
Changezi Aloo
A rich, aromatic North Indian potato curry inspired by wedding banquet flavors. Thick‑cut potatoes are lightly fried, then simmered in a silky tomato‑curd gravy spiced with a special birista‑cashew paste, whole aromatics and a hint of sugar. The dish is glossy, mildly spicy and perfect with naan or rice.
Poulet au gingembre vietnamien (Gar Kogun)
Recette vietnamienne simple et savoureuse de poulet au gingembre, appelée Gar Kogun. Le poulet est mariné dans du gingembre, de l'ail, de l'échalote, du poivre et de la sauce poisson, puis caramélisé au sucre avant d'être mijoté jusqu'à tendreté. Servi avec du riz blanc et parsemé de coriandre fraîche.
Chicken with Creamy Mushroom Sauce
Tender chicken coated in a velvety mushroom, mustard and cream sauce, served with fluffy rice. Quick and tasty recipe, perfect for a weekday dinner.
Pad Kimao – Stir-Fried Wide Rice Noodles with Thai Basil
Pad Kimao is a Thai street‑food specialty: wide rice noodles stir‑fried with beef, Chinese broccoli, Thai basil, garlic, fresh chilies and a flavorful sauce made from soy sauce, oyster sauce and fish sauce. This spicy dish is perfect for recovering from a night of heavy drinking.