Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Chicken Cordon Bleu

Recipe by Chef RV Manabat

A fancy yet simple Swiss‑style Chicken Cordon Bleu stuffed with ham, string cheese and sweet pickles, breaded with panko and served with a luxurious truffle béchamel sauce. Perfect for a dinner that feels restaurant‑quality without the hassle.

MediumSwissServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
1h 34m
Prep
32m
Cook
15m
Cleanup
2h 21m
Total

Cost Breakdown

$19.31
Total cost
$4.83
Per serving

Critical Success Points

  • Flatten chicken to even thickness
  • Seal the roll tightly before chilling
  • Chill for at least 1 hour before breading
  • Bread immediately before frying to keep crumbs crisp
  • Fry at the correct oil temperature (≈350°F)
  • Ensure internal chicken temperature reaches 165°F

Safety Warnings

  • Handle raw chicken with clean hands and sanitize all surfaces to avoid cross‑contamination
  • Hot oil can cause burns; use a splatter guard and keep children away
  • Do not use toothpicks inside the roll; they can be a choking hazard

You Might Also Like

Similar recipes converted from YouTube cooking videos

Potato Rösti Bowls, Stuffed with Peppers and Eggs

Potato Rösti Bowls, Stuffed with Peppers and Eggs

Crispy rösti bowls, hand-shaped, filled with a flavorful mixture of eggs, red peppers and melted cheese. Served hot with a green salad, they make a comforting and original main dish.

52 min
Serves 4
$6
6 views
SwissMedium
Swiss Rösti with Onion and Fried Eggs

Swiss Rösti with Onion and Fried Eggs

A classic Swiss brunch dish made with grated potatoes, thinly sliced onion, clarified butter and topped with perfectly fried eggs. The potatoes are squeezed dry for maximum crispiness, cooked low and slow for a deep caramelized crust, and served hot for a hearty, satisfying meal.

1 hr 26 min
Serves 3
$6
13 views
SwissMedium
Classic Swiss Cheese Fondue

Classic Swiss Cheese Fondue

A traditional Swiss cheese fondue made with Emmental and Gruyère, dry white wine, and a hint of garlic. Perfect for cozy gatherings, this recipe follows Babish's Basics With Babish tutorial and includes tips for a smooth, velvety melt.

35 min
Serves 4
$26
12 views
SwissMedium
The Crispiest Roasted Chicken? (Part 8) - Peking Chicken

The Crispiest Roasted Chicken? (Part 8) - Peking Chicken

A Chinese‑style whole roasted chicken with ultra‑crispy skin, inspired by the classic Peking duck technique. The bird is lightly salted, air‑dried, skin‑separated, briefly blanched, glazed with a sweet‑savory soy‑honey mixture, and roasted vertically in a high‑heat roaster for perfectly crisp skin and juicy meat.

1 hr 44 min
Serves 4
$13
4 views
ChineseMedium
Cheesecake ultra gourmand 100% citron

Cheesecake ultra gourmand 100% citron

Un cheesecake crémeux au citron, sur une base croquante de galettes bretonnes et de spéculoos, nappé d'un lemon curd onctueux et surmonté d'une meringue française dorée au chalumeau. Idéal pour les amateurs de citron.

6 hrs 28 min
Serves 8
$21
7 views
FrenchMediumFrench
बिना प्याज़-लहसून ऐसा बाल्टी पनीर कभी खाया है? Balti Paneer /Paneer Peshawari

बिना प्याज़-लहसून ऐसा बाल्टी पनीर कभी खाया है? Balti Paneer /Paneer Peshawari

A rich, spicy, and slightly sweet paneer curry inspired by the classic Peshawari style, made without onion or garlic. The dish features medium‑brown fried paneer tossed in a deep‑roasted tomato‑cashew gravy, finished with fresh coriander and a hint of green chili – perfect for a wedding feast or special celebration.

1 hr 10 min
Serves 4
$23
6 views
IndianMedium