Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken Cordon Bleu
A fancy yet simple Swiss‑style Chicken Cordon Bleu stuffed with ham, string cheese and sweet pickles, breaded with panko and served with a luxurious truffle béchamel sauce. Perfect for a dinner that feels restaurant‑quality without the hassle.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Flatten chicken to even thickness
- • Seal the roll tightly before chilling
- • Chill for at least 1 hour before breading
- • Bread immediately before frying to keep crumbs crisp
- • Fry at the correct oil temperature (≈350°F)
- • Ensure internal chicken temperature reaches 165°F
Safety Warnings
- • Handle raw chicken with clean hands and sanitize all surfaces to avoid cross‑contamination
- • Hot oil can cause burns; use a splatter guard and keep children away
- • Do not use toothpicks inside the roll; they can be a choking hazard
You Might Also Like
Similar recipes converted from YouTube cooking videos
Swiss Rösti with Onion and Fried Eggs
A classic Swiss brunch dish made with grated potatoes, thinly sliced onion, clarified butter and topped with perfectly fried eggs. The potatoes are squeezed dry for maximum crispiness, cooked low and slow for a deep caramelized crust, and served hot for a hearty, satisfying meal.
Classic Swiss Cheese Fondue
A traditional Swiss cheese fondue made with Emmental and Gruyère, dry white wine, and a hint of garlic. Perfect for cozy gatherings, this recipe follows Babish's Basics With Babish tutorial and includes tips for a smooth, velvety melt.
Potato Rösti Bowls, Stuffed with Peppers and Eggs
Crispy rösti bowls, hand-shaped, filled with a flavorful mixture of eggs, red peppers and melted cheese. Served hot with a green salad, they make a comforting and original main dish.
Scallop Skewers with Mango and Grana Padano, with oregano mashed potatoes
Festive skewers combining the sweetness of mango, the delicate flavor of scallops, and the crunch of Grana Padano, served with oregano mashed potatoes and a silky cheese emulsion. Ideal for an elegant festive meal.
Slug Burger (Historic Mississippi Style)
A simple, crunchy historic burger from northern Mississippi. The original "slug" burger stretches a modest amount of beef with stale‑bread breadcrumbs, giving a crisp texture and extending the meat during the Great Depression. No cheese, just a soft white bun, mustard, and pickles – exactly how it was made a century ago.
Shrimp Soup with Breaded Shrimp Bricks
A creamy shrimp soup flavored with leek, accompanied by crispy breaded shrimp bricks. Ideal for a light meal during Ramadan, it combines the soup's softness with the crunch of the filling. Easy to prepare, the bricks can even be frozen for later use.