️ Cloud Bread
☁️ 🍞 CLOUD BREAD is a easy American recipe that serves 4. 55 calories per serving. Recipe by emmymade on YouTube.
Prep: 17 min | Cook: 36 min | Total: 63 min
Cost: $7.25 total, $1.81 per serving
Ingredients
- 10 g Corn Starch (equivalent to 1 tablespoon + 1 teaspoon, sifted)
- 30 g Granulated Sugar (equivalent to 2 tablespoons + 1 teaspoon)
- 3 large egg whites Egg Whites (separated from yolks, ensure no yolk contamination)
- 1 drop Food Coloring (Neon Blue) (optional, adds a fun blue hue)
Instructions
Preheat Oven
Set the oven to 350°F (177°C) and let it preheat.
Time: PT10M
Temperature: 350°F
Separate Egg Whites
Separate the whites from three large eggs, catching any yolk in a separate bowl to avoid contaminating the whites.
Time: PT5M
Whisk Egg Whites
Place the egg whites in the mixing bowl and whisk on medium speed until they become frothy.
Time: PT2M
Add Sugar and Corn Starch
Gradually add the granulated sugar and corn starch, half at a time, while continuing to whisk. Beat until stiff peaks form and the mixture is glossy.
Time: PT5M
Add Food Coloring (Optional)
Drop one drop of neon blue food coloring into the meringue and fold gently to distribute the color.
Time: PT1M
Prepare Baking Sheet
Line a baking sheet with parchment paper.
Time: PT1M
Shape the Cloud Bread
Spoon the meringue onto the parchment in 4‑6 even rounds (about 3‑4 inches in diameter) and gently flatten the tops with a spatula.
Time: PT3M
Bake
Bake in the preheated oven for 26 minutes, or until the tops are lightly golden and the bread feels set.
Time: PT26M
Temperature: 350°F
Cool
Remove the cloud bread from the oven and let it cool on a wire rack for about 5 minutes before serving.
Time: PT5M
Nutrition Facts
- Calories
- 55
- Protein
- 2.5 g
- Carbohydrates
- 10 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten‑Free, Vegetarian
Allergens: Eggs
Ingredient Substitutions
- Instead of Corn Starch: Potato starch, Tapioca starch
- Instead of Granulated Sugar: Honey (reduce amount), Maple syrup (adjust)
- Instead of Egg Whites: Aquafaba (3 tbsp)
Equipment Needed
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Measuring Spoons
- Parchment Paper
- Baking Sheet
- Spatula (optional)
- Oven
Critical Steps — Do Not Skip
- Separate egg whites without any yolk contamination
- Beat the whites to stiff peaks before adding sugar and corn starch
- Do not open the oven door during the first half of baking
Chef Tips from the Video
- For extra flavor, add a few drops of vanilla extract to the meringue before baking.
- If you prefer a sweeter loaf, increase the sugar by 1‑2 teaspoons, but the texture may become more cake‑like.
Troubleshooting
Egg whites did not reach stiff peaks.
Make sure no yolk or fat touches the whites; use a clean, dry bowl and whisk on high speed for a few extra minutes.
Cloud bread collapsed after baking.
Do not open the oven door during the first 15 minutes and ensure the oven is fully preheated before inserting the tray.
Bread is too dense or gummy.
Check that the sugar and corn starch are fully incorporated and that the meringue is glossy before baking.
Storage
Refrigerator: Store in an airtight container for up to 2 days.
Freezer: Wrap tightly and freeze for up to 1 month; reheat gently before serving.
Room temperature: Best eaten the same day; can become sticky at room temperature.
Make-Ahead Tips
- Cloud bread can be made a day ahead and stored in the fridge; reheat briefly in a 300°F oven for a soft interior.
Frequently Asked Questions
What is the cultural significance and history of cloud bread in modern American cuisine?
Cloud bread became popular on TikTok in 2020 as a low‑carb, gluten‑free alternative to traditional bread, appealing to health‑conscious home cooks and those seeking whimsical, pastel‑colored foods.
How did the cloud bread trend spread across social media platforms?
Creators like Abby Min and linqanaaa posted short videos showing the simple three‑ingredient recipe, and the visual of a fluffy, pastel‑colored loaf went viral, leading to countless recreations and variations.
What are the traditional regional variations of cloud bread in the United States?
While the original recipe is plain, many U.S. home cooks add vanilla, cocoa powder, or fruit zest, and some color the bread with natural beet or matcha powders for regional twists.
What occasions or celebrations is cloud bread traditionally associated with in contemporary American culture?
Cloud bread is often served at brunches, birthday parties, or as a cute snack for kids because of its bright colors and light texture, making it a popular Instagram‑worthy treat.
What makes cloud bread special or unique in American snack cuisine?
Its airy, meringue‑like texture achieved with only egg whites, sugar, and corn starch sets it apart from conventional breads, offering a low‑calorie, gluten‑free option that still feels indulgent.
What are the most common mistakes to avoid when making cloud bread?
Common errors include letting any yolk touch the whites, under‑whipping the egg whites, opening the oven too early, and using too much sugar which can make the loaf gummy.
Why does this cloud bread recipe use corn starch instead of flour?
Corn starch provides structure without gluten, allowing the meringue to puff and set while keeping the final product light and airy, unlike flour which would make it dense.
Can I make cloud bread ahead of time and how should I store it?
Yes, store the cooled loaves in an airtight container in the refrigerator for up to two days or freeze for up to a month; reheat gently before serving to restore softness.
What does the YouTube channel emmymade specialize in?
The YouTube channel emmymade, hosted by Emmy, focuses on approachable home cooking, quick recipes, and trend‑driven dishes, often featuring pantry staples and collaborations with meal‑kit services.
How does the YouTube channel emmymade's approach to TikTok‑inspired recipes differ from other cooking channels?
emmymade emphasizes clear, step‑by‑step explanations, offers metric and volume conversions for viewers without scales, and adds personal commentary on taste and texture, making viral trends more accessible to everyday cooks.
Last updated: August 29, 2026
