☁️ 🍞 CLOUD BREAD

Ingredients

• 10 g Corn Starch (equivalent to 1 tablespoon + 1 teaspoon, sifted)
• 30 g Granulated Sugar (equivalent to 2 tablespoons + 1 teaspoon)
• 3 large egg whites Egg Whites (separated from yolks, ensure no yolk contamination)
• 1 drop Food Coloring (Neon Blue) (optional, adds a fun blue hue)

Instructions

1. Preheat Oven

   Set the oven to 350°F (177°C) and let it preheat.

   Time: PT10M

   Temperature: 350°F

2. Separate Egg Whites

   Separate the whites from three large eggs, catching any yolk in a separate bowl to avoid contaminating the whites.

   Time: PT5M

3. Whisk Egg Whites

   Place the egg whites in the mixing bowl and whisk on medium speed until they become frothy.

   Time: PT2M

4. Add Sugar and Corn Starch

   Gradually add the granulated sugar and corn starch, half at a time, while continuing to whisk. Beat until stiff peaks form and the mixture is glossy.

   Time: PT5M

5. Add Food Coloring (Optional)

   Drop one drop of neon blue food coloring into the meringue and fold gently to distribute the color.

   Time: PT1M

6. Prepare Baking Sheet

   Line a baking sheet with parchment paper.

   Time: PT1M

7. Shape the Cloud Bread

   Spoon the meringue onto the parchment in 4‑6 even rounds (about 3‑4 inches in diameter) and gently flatten the tops with a spatula.

   Time: PT3M

8. Bake

   Bake in the preheated oven for 26 minutes, or until the tops are lightly golden and the bread feels set.

   Time: PT26M

   Temperature: 350°F

9. Cool

   Remove the cloud bread from the oven and let it cool on a wire rack for about 5 minutes before serving.

   Time: PT5M

Nutrition Facts

Calories

55

Protein

2.5 g

Carbohydrates

10 g

Fat

0 g

Fiber

0 g