Fluffy Cloud Bread
Fluffy Cloud Bread is a easy Japanese recipe that serves 2. 115 calories per serving. Recipe by Nino's Home on YouTube.
Prep: 15 min | Cook: 35 min | Total: 1 hr
Cost: $18.51 total, $9.25 per serving
Ingredients
- 3 pieces Egg Whites (Separated from large eggs, room temperature)
- 30 g Granulated Sugar (Fine white sugar)
- 15 g Cornstarch (Sifted before use)
- 5 drops Food Coloring (water‑based) (Any color of your choice; avoid gel type)
- 1 sheet Parchment Paper (Cut to fit the round mold)
- 1 piece Round Mold (13‑15 cm) (Can be a muffin tin or silicone ring)
Instructions
Separate Egg Whites
Use an egg separator (or your hands) to separate the whites from the yolks of three large eggs, placing the whites in a clean mixing bowl.
Time: PT2M
Begin Whipping
Start the hand mixer on a low speed and beat the egg whites until small bubbles appear on the surface.
Time: PT2M
Add Sugar
Sprinkle the 30 g of granulated sugar over the whites and continue beating on low speed until the sugar is fully dissolved.
Time: PT1M
Whip to Stiff Peaks
Increase the mixer to medium‑low speed and beat until the mixture forms stiff, glossy peaks that hold their shape when the whisk is lifted.
Time: PT5M
Incorporate Color and Cornstarch
Add a few drops of water‑based food coloring and the 15 g of sifted cornstarch. Beat on low speed for about 20‑30 seconds until the color and starch are evenly distributed.
Time: PT30S
Prepare the Mold
Line the round mold (13‑15 cm) with a piece of parchment paper to prevent sticking.
Time: PT2M
Shape the Cloud Bread
Spoon the whipped mixture into the prepared mold and smooth the top with a spatula. Work quickly; the foam will begin to deflate if left too long.
Time: PT2M
Preheat Oven
Preheat the oven to 150 °C (300 °F) for at least 15 minutes before baking.
Time: PT15M
Temperature: 150°C
Bake Cloud Bread
Place the mold on a baking sheet and bake for 20 minutes at 150 °C. The top should be lightly golden and the interior will be soft and airy.
Time: PT20M
Temperature: 150°C
Cool Slightly
Remove the bread from the oven and let it sit in the mold for 10 minutes. It will wrinkle at first, then firm up.
Time: PT10M
Nutrition Facts
- Calories
- 115
- Protein
- 6 g
- Carbohydrates
- 20 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten‑Free, Low‑Carb, Vegetarian
Allergens: Eggs, Corn
Ingredient Substitutions
- Instead of Egg Whites: Aquafaba (3 tbsp)
- Instead of Granulated Sugar: Powdered sugar
- Instead of Cornstarch: Tapioca starch
- Instead of Food Coloring (water‑based): Natural beet juice
- Instead of Parchment Paper: Silicone baking mat
- Instead of Round Mold (13‑15 cm): Silicone cupcake mold
Equipment Needed
- Egg Separator (optional)
- Hand Mixer
- Mixing Bowl
- Spatula
- Baking Sheet
- Oven
- Parchment Paper
- Round Mold or Muffin Tin
Critical Steps — Do Not Skip
- Whipping egg whites to stiff peaks without over‑beating.
- Adding cornstarch and food coloring gently to avoid collapsing the foam.
- Preheating the oven fully before baking.
- Baking at the low temperature of 150 °C to keep the texture light.
Chef Tips from the Video
- Add a pinch of cream of tartar to the egg whites to stabilize the foam.
- Use room‑temperature egg whites for faster whipping.
- Sift the cornstarch through a fine mesh sieve to avoid lumps.
Troubleshooting
Meringue collapses after adding cornstarch.
Fold the cornstarch in gently on low speed and stop mixing as soon as it is fully incorporated.
Bread does not rise and stays dense.
Ensure the egg whites are whipped to stiff peaks before adding any other ingredients and avoid over‑mixing.
Surface cracks or dries out.
Do not over‑bake; keep the oven temperature at 150 °C and check at 18 minutes.
Storage
Refrigerator: Store in an airtight container for up to 2 days.
Freezer: Wrap tightly in plastic wrap and freeze for up to 1 month.
Room temperature: Best eaten the same day; can sit at room temperature for a few hours in a sealed container.
Make-Ahead Tips
- Bake the cloud breads a day ahead and store in the fridge; reheat briefly in a 150 °C oven for a soft texture.
- Freeze individual pieces wrapped in plastic; thaw at room temperature before serving.
Frequently Asked Questions
What is the cultural significance and history of Cloud Bread in Japanese cuisine?
Cloud Bread, known as "Kumo Pan" in Japan, originated as a light, souffle‑like snack that became popular on Japanese social media before spreading worldwide through TikTok. Its airy texture reflects the Japanese love for delicate, melt‑in‑your‑mouth confections.
How does Cloud Bread differ from traditional Western bread?
Unlike wheat‑based breads, Cloud Bread contains no flour or yeast; it relies on whipped egg whites and a small amount of cornstarch for structure, giving it a fluffy, almost mousse‑like crumb rather than a chewy crust.
What regional variations of Cloud Bread exist within Asian cuisine?
In Korea, a similar snack called "Ggomul Bbang" adds sweet red bean paste, while in Taiwan, food‑colored versions are often served with fruit jam. The basic technique of whipping egg whites remains the same across variations.
During which occasions is Cloud Bread traditionally enjoyed in Japan?
Cloud Bread is popular as a cute, photogenic snack for tea parties, school festivals, and as a low‑calorie treat during health‑focused gatherings, but it is not tied to any specific holiday.
What authentic ingredients are essential for traditional Cloud Bread, and what can be substituted?
The authentic recipe uses egg whites, granulated sugar, cornstarch, and water‑based food coloring. Substitutes include aquafaba for egg whites, tapioca starch for cornstarch, and natural beet juice or fruit puree for color.
What other Japanese dishes pair well with Cloud Bread?
Cloud Bread pairs nicely with sweet red bean paste, matcha whipped cream, or a drizzle of honey. It also works as a light base for savory toppings like avocado and soy‑sauce for a modern snack.
How has Cloud Bread evolved on social media platforms like TikTok?
Originally a simple home‑cooking experiment, Cloud Bread exploded on TikTok thanks to its dramatic rise and fluffy texture. Creators now add vibrant colors, fillings, and themed shapes, turning it into a visual trend as much as a food trend.
What are the most common mistakes to avoid when making Cloud Bread?
Common errors include under‑whipping the egg whites, over‑mixing after adding cornstarch, and baking at too high a temperature, which can cause the bread to collapse or become rubbery.
Why does this Cloud Bread recipe use a low oven temperature of 150 °C instead of a higher heat?
A low temperature allows the delicate egg‑white foam to set gradually without deflating, preserving the cloud‑like interior while giving a gentle golden top.
Can I make Cloud Bread ahead of time and how should I store it?
Yes, Cloud Bread can be baked a day ahead and kept in an airtight container in the refrigerator. For longer storage, wrap each piece in plastic and freeze; reheat briefly before serving.
What does the YouTube channel Nino's Home specialize in?
The YouTube channel Nino's Home focuses on fun, trend‑driven recipes that often go viral on TikTok, delivering quick, visually appealing dishes with a humorous, personality‑filled presentation style.
Last updated: August 31, 2026
