Fluffy Cloud Bread

Ingredients

• 3 pieces Egg Whites (Separated from large eggs, room temperature)
• 30 g Granulated Sugar (Fine white sugar)
• 15 g Cornstarch (Sifted before use)
• 5 drops Food Coloring (water‑based) (Any color of your choice; avoid gel type)
• 1 sheet Parchment Paper (Cut to fit the round mold)
• 1 piece Round Mold (13‑15 cm) (Can be a muffin tin or silicone ring)

Instructions

1. Separate Egg Whites

   Use an egg separator (or your hands) to separate the whites from the yolks of three large eggs, placing the whites in a clean mixing bowl.

   Time: PT2M

2. Begin Whipping

   Start the hand mixer on a low speed and beat the egg whites until small bubbles appear on the surface.

   Time: PT2M

3. Add Sugar

   Sprinkle the 30 g of granulated sugar over the whites and continue beating on low speed until the sugar is fully dissolved.

   Time: PT1M

4. Whip to Stiff Peaks

   Increase the mixer to medium‑low speed and beat until the mixture forms stiff, glossy peaks that hold their shape when the whisk is lifted.

   Time: PT5M

5. Incorporate Color and Cornstarch

   Add a few drops of water‑based food coloring and the 15 g of sifted cornstarch. Beat on low speed for about 20‑30 seconds until the color and starch are evenly distributed.

   Time: PT30S

6. Prepare the Mold

   Line the round mold (13‑15 cm) with a piece of parchment paper to prevent sticking.

   Time: PT2M

7. Shape the Cloud Bread

   Spoon the whipped mixture into the prepared mold and smooth the top with a spatula. Work quickly; the foam will begin to deflate if left too long.

   Time: PT2M

8. Preheat Oven

   Preheat the oven to 150 °C (300 °F) for at least 15 minutes before baking.

   Time: PT15M

   Temperature: 150°C

9. Bake Cloud Bread

   Place the mold on a baking sheet and bake for 20 minutes at 150 °C. The top should be lightly golden and the interior will be soft and airy.

   Time: PT20M

   Temperature: 150°C

10. Cool Slightly

    Remove the bread from the oven and let it sit in the mold for 10 minutes. It will wrinkle at first, then firm up.

    Time: PT10M

Nutrition Facts

Calories

115

Protein

6 g

Carbohydrates

20 g

Fat

0 g

Fiber

0 g