How many calories are in Homemade Sake (Japanese Rice Wine)?

Homemade Sake (Japanese Rice Wine) contains 120 calories per serving (serves 12). It also provides 1g of protein, 10g of carbohydrates, and 0g of fat.

How much protein is in Homemade Sake (Japanese Rice Wine)?

Homemade Sake (Japanese Rice Wine) contains 1g of protein per serving.

How many carbs are in Homemade Sake (Japanese Rice Wine)?

Homemade Sake (Japanese Rice Wine) has 10g of carbohydrates per serving, including 0g of fiber.

Is Homemade Sake (Japanese Rice Wine) low carb?

Yes, Homemade Sake (Japanese Rice Wine) is a low-carb recipe with only 10g of carbohydrates per serving.

Homemade Sake (Japanese Rice Wine) Recipe (120 cal) (Converted from YouTube Video)

YT Recipe

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Homemade Sake (Japanese Rice Wine)

A step-by-step guide to making authentic sake (rice wine) at home, using koji, polished rice, and wine yeast. This recipe yields about 1 gallon of sake and is designed for beginners, with clear instructions for each stage of fermentation, filtering, and bottling.

HardJapaneseServes 12

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Source Video

56h 30m

Prep

4h 50m

Cook

7h 22m

Cleanup

68h 42m

Total

Cost Breakdown

$23.00

Total cost

$1.92

Per serving

Critical Success Points

• Thoroughly washing and correctly steaming rice for both koji and main batch.
• Cooling rice to the correct temperature before adding koji kin or yeast.
• Maintaining proper temperature and moisture during koji incubation.
• Sanitizing all equipment and utensils.
• Stirring during early fermentation to prevent mold and ensure even fermentation.
• Filtering and pressing sake gently to avoid excess cloudiness.

Safety Warnings

• Always sanitize all equipment and utensils to prevent contamination.
• Discard any rice that develops green or black mold during koji incubation.
• Alcohol content is high; consume responsibly.
• Do not bottle if fermentation is still active (risk of explosion).

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