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Cloud eggs
Light eggs like clouds, with a meringue-like egg white, Emmental cheese and a runny yolk in the center. An airy version of the traditional fried egg, ideal for breakfast or a hearty brunch.
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Cost Breakdown
Critical Success Points
- • Whip the whites to stiff peaks
- • Form the wells in the center of the clouds
- • Bake the whites before adding the yolk
Safety Warnings
- • Beware of the oven heat (180°C) – use kitchen gloves
- • Handle raw yolks with clean utensils to avoid contamination
- • Do not let the whites burn, monitor the cooking
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