YT Recipe

RAMEN IN ONLY 20 MINS! 🍜 recipe for my coconut red curry ramen in comments and description!

RAMEN IN ONLY 20 MINS! 🍜 recipe for my coconut red curry ramen in comments and description! is a medium Thai recipe that serves 2. 360 calories per serving. Recipe by HIGHKEITASTY on YouTube.

Prep: 8 min | Cook: 12 min | Total: 25 min

Cost: $6.67 total, $3.33 per serving

Ingredients

  • 200 g Ground Pork (fresh, preferably from pork shoulder)
  • 1 tbsp Dark Soy Sauce (adds depth and color)
  • 2 cloves Garlic (minced)
  • 2 Shallots (thinly sliced)
  • 2 tbsp Red Curry Paste (Thai red curry paste)
  • 2 cup Low Sodium Chicken Broth (can use stock cubes dissolved in water)
  • 1 cup Coconut Milk (full‑fat for creaminess)
  • 1 tsp Fish Sauce
  • 1 tsp Sugar (palm sugar preferred)
  • 200 g Ramen Noodles (fresh or instant, broken in half if long)
  • 1 Lime (juiced)
  • 1 Red Chili (thinly sliced, optional for extra heat)
  • 1 handful Cilantro (roughly chopped)

Instructions

  1. Prep Ingredients

    Mince the garlic, thinly slice the shallots, chop cilantro, slice the red chili, and juice the lime. Set each aside in small bowls.

    Time: PT5M

  2. Cook Ground Pork

    Heat the large pot over medium‑high heat, add the minced garlic and ground pork, drizzle with dark soy sauce, and sauté until the pork is fully cooked and no longer pink.

    Time: PT3M

  3. Set Pork Aside

    Transfer the cooked pork to a bowl and set aside while you build the broth.

    Time: PT1M

  4. Sauté Aromatics

    In the same pot, add a splash of oil if needed, then sauté the sliced shallots and the remaining minced garlic until fragrant and the shallots turn translucent.

    Time: PT2M

  5. Toast Curry Paste

    Add the red curry paste to the pot and stir for about one minute to release its aromas.

    Time: PT1M

  6. Build the Broth

    Pour in the low‑sodium chicken broth and coconut milk, then add fish sauce and sugar. Stir well and bring the mixture to a rolling boil.

    Time: PT5M

    Temperature: 100°C

  7. Cook Ramen Noodles

    Add the ramen noodles to the boiling broth and cook according to package instructions, usually 3 minutes, until al dente.

    Time: PT3M

    Temperature: 100°C

  8. Combine Pork and Finish

    Return the cooked pork to the pot, stir to combine, then add the lime juice, sliced chili, and chopped cilantro.

    Time: PT1M

  9. Serve

    Ladle the hot ramen into bowls, garnish with extra cilantro or lime wedges if desired, and enjoy immediately.

    Time: PT0M

Nutrition Facts

Calories
360
Protein
27 g
Carbohydrates
55 g
Fat
32 g
Fiber
2 g

Dietary info: Contains pork, Contains soy, Contains fish sauce, Contains coconut, Contains gluten

Allergens: Coconut, Soy, Fish, Gluten

Last updated: April 17, 2026

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RAMEN IN ONLY 20 MINS! 🍜 recipe for my coconut red curry ramen in comments and description!

Recipe by HIGHKEITASTY

A quick, one‑pot Thai‑inspired ramen that blends spicy red curry, creamy coconut milk, and savory ground pork. Ready in about 20 minutes, this comforting bowl is perfect for busy weeknights.

MediumThaiServes 2

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
6m
Prep
15m
Cook
10m
Cleanup
31m
Total

Cost Breakdown

$6.67
Total cost
$3.33
Per serving

Critical Success Points

  • • Cook ground pork until fully done but not over‑cooked.
  • • Toast the red curry paste without burning.
  • • Bring the coconut‑curry broth to a rolling boil to meld flavors.
  • • Cook noodles just to al dente to avoid mushiness.

Safety Warnings

  • • Handle the boiling broth with care to avoid burns.
  • • Use a sharp knife and keep fingertips tucked while slicing shallots and chili.
  • • Hot oil can splatter when sautéing garlic; keep a safe distance.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Coconut Red Curry Ramen in Thai cuisine?

A

While ramen is a Japanese staple, Thai cooks have embraced it by pairing the noodles with aromatic red curry and coconut milk, creating a fusion that reflects Thailand’s love for bold, creamy, and spicy flavors. This dish showcases how Thai cuisine adapts foreign elements while keeping its signature balance of heat, sweetness, and sourness.

cultural
Q

What are the traditional regional variations of red curry dishes in Thailand?

A

In central Thailand, red curry often features coconut milk, bamboo shoots, and Thai basil, while in the south it may include kaffir lime leaves and more chilies for extra heat. The ramen version borrows the classic red curry base but swaps the usual meat or vegetables for noodles, creating a modern twist.

cultural
Q

How is Coconut Red Curry Ramen traditionally served in Thai households?

A

Thai families typically serve the hot broth poured over cooked noodles in a deep bowl, then garnish with fresh lime wedges, sliced chilies, cilantro, and sometimes a drizzle of fish sauce. It is eaten immediately, often with a side of fresh vegetables or a simple salad.

cultural
Q

What occasions or celebrations is Coconut Red Curry Ramen associated with in Thai culture?

A

Coconut Red Curry Ramen is not tied to a specific festival, but its comforting warmth makes it popular on rainy days, during family gatherings, or as a quick meal after outdoor activities. Its quick 20‑minute preparation fits modern Thai lifestyles.

cultural
Q

What other Thai dishes pair well with Coconut Red Curry Ramen?

A

A light Thai cucumber salad (som tum), fresh spring rolls, or a simple papaya salad (som tam) complement the rich, creamy ramen by adding crisp texture and acidity.

cultural
Q

What makes Coconut Red Curry Ramen special or unique in Thai cuisine?

A

The dish uniquely blends Japanese ramen noodles with the quintessential Thai red curry flavor profile—spicy, sweet, and creamy—creating a comforting bowl that feels both familiar and novel to Thai diners.

cultural
Q

What are the most common mistakes to avoid when making Coconut Red Curry Ramen?

A

Common pitfalls include over‑cooking the noodles, burning the curry paste, and adding too much fish sauce which can make the broth overly salty. Keep the heat moderate when toasting the paste and watch the noodles closely.

technical
Q

Why does this Coconut Red Curry Ramen recipe use dark soy sauce instead of regular soy sauce?

A

Dark soy sauce provides a richer, slightly sweet depth and a darker color that enhances the visual appeal of the broth, while regular soy sauce would be lighter and less robust in flavor.

technical
Q

Can I make Coconut Red Curry Ramen ahead of time and how should I store it?

A

Yes, you can prepare the broth and cooked pork a day ahead and keep them refrigerated. Store noodles separately; reheat the broth, add the noodles for just a minute before serving, and finish with fresh lime and cilantro.

technical
Q

What does the YouTube channel HIGHKEITASTY specialize in?

A

The YouTube channel HIGHKEITASTY focuses on quick, flavorful Asian-inspired home cooking, often featuring one‑pot meals, bold sauces, and step‑by‑step tutorials that make restaurant‑style dishes accessible to everyday cooks.

channel
Q

How does the YouTube channel HIGHKEITASTY's approach to Thai cooking differ from other Thai cooking channels?

A

HIGHKEITASTY emphasizes speed and simplicity, using readily available ingredients and minimal equipment while still preserving authentic Thai flavor profiles, whereas many other channels may focus on traditional techniques that require more time and specialized tools.

channel
More like this:Thai RecipesMain Course RecipesMore by HIGHKEITASTY

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