🇹🇭 Thai Recipes
50 thai recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Thai Basil Chicken Dumplings With Rice Paper Wrappers
Crispy fried dumplings made with thin rice‑paper wrappers, a juicy Thai‑style chicken filling packed with napa cabbage, shallots, and plenty of fragrant Thai basil, served with a balanced hot‑sour‑sweet dipping sauce.
Sticky Spiced Chicken Wings with Thai Green Curry Rice and Peanut‑Dressed Green Beans
A vibrant Southeast Asian‑inspired dinner featuring sweet‑tangy sticky chicken wings, fragrant jasmine rice tossed in homemade Thai green curry paste, and crisp‑green beans coated in a crunchy peanut‑chili dressing. Perfect for a family meal or entertaining guests.
Thai Coconut Rice Chicken Thighs with Sweet‑Sour Dipping Sauce
Juicy bone‑in, skin‑on chicken thighs marinated in a bold Thai‑style sauce, pan‑seared, oven‑finished and glazed, served over fragrant coconut jasmine rice and accompanied by a classic sweet‑sour Thai dipping sauce. Perfect for a flavorful weeknight dinner.
Freezer Meals For New Moms! Postpartum Prep! 21 Dinners Ready To Go! 8 New Dinner Recipe Ideas!
A budget‑friendly, make‑ahead freezer meal that combines tender chicken thighs, potatoes, onions, and a fragrant Thai‑inspired green curry sauce. Perfect for postpartum recovery or any busy week, this slow‑cooker chicken curry delivers comforting flavor with minimal prep.
Thai Chili Paste (Nam Prik Pao)
This sweet‑salty, slightly smoky red chili paste, called Nam Prik Pao, is an essential condiment in Thai cuisine. It adds depth and heat to fried rice, soups, and meats. The homemade version uses dried chilies, shallots, garlic, dried shrimp, fermented shrimp paste, tamarind, palm sugar, fish sauce, and oil. The paste keeps for 3 to 4 months in an airtight jar.
How to Make Jet Tila's Thai Basil Chicken
A classic Thai street‑food dish of ground chicken stir‑fried with garlic, Thai bird chilies, green beans, and fragrant Thai basil, finished with a runny fried egg on a bed of jasmine rice. Inspired by Jet Tila’s Ready Jet Cook video.
The viral dumpling bake with a TILA TWIST
A quick and easy baked dumpling casserole inspired by Thai flavors. Frozen dumplings are tossed in a fragrant red curry coconut sauce, baked until golden, and finished with spicy Mr. Bean's Chili Crisp and fresh scallions.
Thai Stir-Fry Chicken with Garlic (Gai Tod Kratiem Prik Thai)
A classic Thai stir-fry featuring tender chicken thigh pieces infused with the bold flavors of garlic, coriander root, and white pepper, finished with crispy fried garlic. This dish is aromatic, savory, and perfect for garlic lovers. Serve with jasmine rice for a complete meal.
Crusty Rice with Crispy Chicken
A bowl of fragrant jasmine rice, topped with ultra‑crispy chicken tenders, drizzled with two sauces (mayonnaise‑cream and sweet‑and‑sour sauce) and a mix of fresh toppings (chives, cilantro, ginger, garlic, fried onion and black sesame). A street‑food inspired Thai version, ideal for a convivial meal.
The viral Trader Joe’s dumpling bake.. but lemme show you how to make it macro friendly 🔥
A quick, macro‑friendly baked casserole that combines frozen pork gyoza pot stickers with a creamy reduced‑fat coconut milk and Thai red‑curry sauce, tossed with spinach and finished with green onion and chili crunch. Perfect for a satisfying dinner that can be paired with a protein shake or chicken breast for extra protein.
Vegetable Thai Red Curry
A fragrant, creamy Thai red curry packed with seasonal vegetables and a homemade red curry paste. Served hot over jasmine rice, this dish is perfect for a comforting dinner and can be easily adapted for vegans by swapping the fish sauce.
Krautom – Banana Dessert with Sticky Rice and Coconut Milk
Sweet Asian dessert made with banana, sticky rice, coconut milk and pandan extract, all wrapped in banana leaves and steamed. A fragrant and fluffy treat, perfect to finish a meal.
Coconut Flan with Palm Sugar
A silky flan with Thai flavors, made with coconut milk, palm sugar and a hint of pandan. Simple, flour‑free, perfect for a light and exotic dessert.
Thai Dried Beef (Nua Sawan)
Nua Sawan, or “beef of paradise”, is a Thai snack made from lean marinated beef, dried at low temperature then lightly fried. Served with black sticky rice and a green papaya salad, it offers a tender texture and a sweet‑salty flavor scented with coriander and toasted spices.
Thai Yellow Chicken Curry
A classic Thai yellow chicken curry made with tender chicken thighs, potatoes, coconut milk, and aromatic yellow curry paste. Finished with Thai basil for fresh flavor, this stovetop version is quick, easy, and perfect served over rice.
Thai Basil Fried Rice with Spicy Shrimp Paste
A fragrant fried rice with Thai basil, spiced up with homemade spicy shrimp paste, served with beef or chicken. Simple, quick and full of Southeast Asian flavors.
Stir-fried Tom Yum with seafood
Stir-fried version of the famous Thai Tom Yum with shrimp and seafood, made with a ready‑made Tom Yum paste. Quick, aromatic and balanced between spicy, sour and sweet. Served with fragrant rice.
Steamed White Fish in Banana Leaf, Red Curry and Coconut Milk
A light and fragrant Asian dish where cod fillet is steamed in a banana leaf ramekin, topped with a silky red curry sauce, coconut milk, kaffir lime leaves and Thai basil. It is garnished with crunchy Chinese cabbage, red chili and strands of kaffir lime leaves.
Thai Coconut Chicken Soup
A fragrant Thai soup flavored with coconut milk, galangal, lemongrass and kaffir lime leaves, featuring tender chicken, oyster mushrooms and a hint of fresh chili. Simple, quick and comforting, perfect for a light dinner or a flavorful lunch.
HIGH PROTEIN Thai Green Chicken Curry Meal Prep
A protein‑rich Thai green chicken curry made for meal‑prep. Tender chicken thigh and eggplant soak up fragrant green curry paste, coconut milk, and lime leaves, served over fluffy jasmine rice. Perfect for the fridge or freezer and quick microwave reheating.
Green Papaya Salad (Som Tam) – Dedication to Alex
A refreshing Thai salad made with green papaya, green beans, cherry tomatoes, toasted peanuts and a tangy dressing of tamarind, lime, fish sauce and dried shrimp. Easy to prepare, perfect for a light meal or as a side.
Authentic Pad Thai
A restaurant‑quality Pad Thai made at home with rice noodles, shrimp, tofu, peanuts, and a sweet‑tangy tamarind sauce. Follow the step‑by‑step technique for perfectly softened noodles, caramelized sauce, and crisp‑tender shrimp.
Pad Thaï aux Crevettes Recette Facile et Rapide
A quick and easy Thai-inspired stir‑fried rice noodle bowl with shrimp, fresh lime, coriander and a creamy peanut‑butter sauce. Perfect for a weeknight dinner for 2‑3 people.
Thai Basil Chicken Fried Rice
A fragrant Thai‑style fried rice packed with juicy chicken, crunchy vegetables and plenty of fresh Thai basil. Made with jasmine rice cooked with slightly less water for a perfect non‑sticky texture, this quick stir‑fry is perfect for a weeknight dinner.
Kumji Namo (Thai Pork & Tomato Noodle Soup)
Kumji Namo is a comforting northern Thai noodle soup featuring tender pork ribs, a rich pork‑tomato broth, ground pork, blood tofu, and rice vermicelli, finished with fresh herbs, bean sprouts, pickled mustard greens, fried garlic and lime. The broth is intensely flavored with a homemade curry paste, fermented soybean paste and fish sauce, making it perfect for a hearty meal that tastes even better the next day.
Thai-style Sweet Potato Balls
Crispy on the outside and fluffy on the inside, inspired by Thai street snacks. Made with sweet potato, tapioca starch and sugar, then fried at 150 °C. Perfect as an appetizer or a tasty snack.
Tom Kha Gai (Thai Chicken Coconut Soup)
A classic Thai soup featuring tender chicken simmered with galangal, lemongrass, kaffir lime leaves, and coconut milk, finished with fresh herbs and lime juice for a creamy, aromatic, and tangy dish. This recipe is adapted for a small condo kitchen and uses accessible ingredients and ready-made coconut milk.
Refreshing Lemongrass Lemon Tea
A light, diuretic‑rich tea made by simmering fresh lemongrass stalks in water, then brightening it with fresh lemon juice, a touch of sugar, and optional mint. Serve chilled for a refreshing summer drink.
Yellow Curry Paste (Gaeng Garee)
Homemade Thai yellow curry paste made from dried chilies, toasted Indian spices, fresh lemongrass, galangal, ginger, turmeric, garlic, shallots, shrimp paste and salt. This paste is the base for a classic yellow chicken curry with potatoes and onions, but can be used for any Thai yellow curry dish.
Thai Curry Pastes (Red, Yellow, Green, Panang, Massaman)
Homemade Thai curry pastes for the five most popular Thai curries—Red, Yellow, Green, Panang, and Massaman. This recipe walks you through creating a versatile aromatic base using a pestle and mortar, then customizing each paste with the right chilies and spices. The pastes can be stored in the fridge or freezer for weeks and used in a variety of dishes.
Thai Yellow Chicken Curry
A mild and creamy Thai yellow curry, made with chicken, potatoes and a homemade curry paste flavored with lemongrass, galangal, lemongrass and spices. Served with fragrant rice, this comforting dish transports you straight to Thailand.
Thai Green Curry Chicken — Split the Coconut Cream (Authentic Method)
A light‑yet‑rich Thai green curry made with chicken thighs, homemade green curry paste, and split coconut cream for a silky, aromatic sauce. The recipe emphasizes the classic technique of evaporating coconut cream to separate the oil, then building flavor with curry paste, fish sauce, kaffir lime leaves, Thai basil and eggplants. Perfect for a quick weeknight dinner that tastes authentically Thai.
Pad Kimao – Stir-Fried Wide Rice Noodles with Thai Basil
Pad Kimao is a Thai street‑food specialty: wide rice noodles stir‑fried with beef, Chinese broccoli, Thai basil, garlic, fresh chilies and a flavorful sauce made from soy sauce, oyster sauce and fish sauce. This spicy dish is perfect for recovering from a night of heavy drinking.
Fresh Coconut Milk Grilled Pork Skewers
Thai-style grilled pork marinated in a fragrant coconut milk, lime, garlic and black soy sauce mixture. The pork is sliced thin, threaded onto soaked bamboo skewers and grilled over medium‑high heat until caramelized and juicy. Perfect for a weekend BBQ or as a tasty street‑food snack served with sticky rice.
Stir-fried Rice Noodles with Chicken and Satay Powder
A quick and flavorful recipe of stir-fried rice noodles with chicken, featuring a lightly spiced satay sauce and a hint of sesame oil. Perfect for a weekday dinner, with crunchy vegetables and authentic Asian flavor.
Spicy Thai Basil & Chilli Dumplings - Marion's Kitchen
A fusion of Thai Pad Krapow flavors and Japanese gyoza technique, these pork dumplings are packed with garlic, bird's eye chilies, and holy basil. Pan‑fried, steamed, and finished with a crispy lattice bottom, they deliver a burst of heat, herbaceous aroma, and contrasting textures. Serve with a simple fish‑sauce dip for a satisfying appetizer or main.
Shrimp Vermicelli with Pork and Nam Pla Seafood Dipping Sauce
A fragrant Thai‑style stir‑fried vermicelli with succulent shrimp, tender pork, and a bright lime‑fish‑sauce dip. The vermicelli are only briefly soaked, then cooked covered with aromatics, ginger, garlic, celery and toasted Sichuan pepper for maximum flavor and a tender, slightly elastic texture.
How to Make Jet Tila's Quick Thai Tom-Yum Soup
An authentic Thai Tom Yum soup packed with lemongrass, galanga, kaffir lime leaves, shrimp, and straw mushrooms. Balanced hot, sour, salty, sweet, and savory flavors make it a perfect starter or light main course.
Thai Green Curry Recipe - How to Make Authentic Green Curry
A fragrant, authentic Thai green curry made with chicken, fresh vegetables, and creamy coconut milk. This recipe follows the method shown on the Taste Of Thailand YouTube channel, using traditional techniques like cooking the curry paste in coconut milk until the oil separates for maximum flavor.
Stir-fried Beef with Basil
A quick and flavorful Thai dish: stir-fried minced beef with Thai basil, mini red bell peppers, garlic and a slightly sweet‑salty sauce, served over fragrant jasmine rice with a fried egg.
Easy Dumpling Bake
A quick, weeknight dinner that combines frozen dumplings with a fragrant coconut‑red‑curry sauce, bok choy, and a drizzle of chili oil. Ready in under 30 minutes, this one‑pan bake is spicy, savory, and perfect for busy evenings.
Stir-fried Rice Noodles with Soy Sauce and Beef (Thai style)
Wide rice noodles stir-fried with beef, Chinese broccoli, light and dark soy sauce, oyster sauce, egg and garlic. A simple, quick, and flavorful Thai street‑food dish, comparable to pad thai but with a deeper umami touch.
How To Make Authentic Thai Green Curry - Thai Food Recipe
A fragrant and creamy Thai green curry made with chicken thighs, Thai eggplant, coconut cream, and fresh basil. Perfect for a quick weeknight dinner served over jasmine rice.
Thai-Style Prawn Skewers
Prawn skewers marinated in a soy sauce, lemon, ginger and coriander, quickly grilled in a pan and served with a drizzle of walnut oil, toasted sesame seeds and fresh coriander. Ideal for a light summer meal, served with rice or sautéed vegetables.
Pad See Ew – Thai Stir-Fried Rice Noodles
An iconic Thai dish, Pad See Ew combines tender rice noodles, crunchy vegetables, scrambled eggs and a sweet‑salty‑sour‑spicy sauce. This homemade version follows the steps from Cooking With Morgane's video, with all the tips to achieve the elastic noodle texture and balanced flavors.
Red Curry Chicken Soup with Rice Noodles
A comforting Thai soup made with red curry paste, coconut milk, chicken and rice noodles, flavored with lemongrass, galangal, kaffir lime leaves and cilantro. Simple, quick and full of spicy flavors.
Foolproof Semi-Authentic Pad Thai
A thoroughly tested, semi-authentic Pad Thai recipe designed for home cooks, featuring perfectly balanced sweet, sour, and salty flavors, springy noodles, and a mix of shrimp, tofu, peanuts, and fresh vegetables. This recipe walks you through every step, including sourcing the right noodles, prepping all ingredients before cooking, and mastering the stir-fry technique for restaurant-quality results.
I Ditched my $230 Rice Cooker for a $35 One - Zojirushi Review Update
A simple, fool‑proof method for cooking fluffy jasmine rice using a cheap one‑button stainless steel rice cooker. The glass lid lets you see the rice as it cooks, and the stainless steel pot eliminates worries about non‑stick coating wear.
Lemongrass Chicken Skewers with Thai Sauces
Inspired by the chicken skewers sold on the streets of Thailand, these lemongrass, garlic, spice and Asian sauce‑marinated skewers are left to marinate overnight and then grilled on bamboo sticks. Served with sticky rice, they deliver an authentic and unforgettable flavor.
Authentic Thai Green Chicken Curry
A fragrant, creamy Thai green curry made with chicken, mushrooms, and a homemade blend of lemongrass, kaffir lime leaves, galangal, and ready-made green curry paste. Finished with coconut milk and served best with jasmine rice. This recipe is adapted for home cooks using ingredients available at Asian grocery stores and supermarkets.