Making the viral tea gelatin collagen gummy to look young forever
Making the viral tea gelatin collagen gummy to look young forever 😉 is a easy Chinese recipe that serves 49. 1 calories per serving. Recipe by Ms Shi and Mr He on YouTube.
Prep: 10 min | Cook: 2 hrs | Total: 2 hrs 25 min
Cost: $27.48 total, $0.56 per serving
Ingredients
- 1 sachet Super Floro Black Tea Mix (approx. 10 g, black tea blend)
- 1 bag Tea Powder (about 2 g, fine tea powder)
- 720 ml Water (hot, just boiled)
- 7 g Granulated Sugar (≈1.75 tsp, optional for slight sweetness)
- 10 g Collagen Powder (optional, fish‑derived collagen for skin health)
Instructions
Boil Water
Bring 720 ml of water to a rolling boil in a saucepan.
Time: PT5M
Temperature: 100°C
Add Tea Mix and Powder
Remove the saucepan from heat and stir in the Super Floro black tea mix and the tea powder bag until fully dissolved.
Time: PT2M
Sweeten and Enrich
Add 7 g of granulated sugar and, if desired, 10 g of collagen powder. Stir until completely dissolved.
Time: PT2M
Steep Briefly
Let the tea mixture sit for 2 minutes to allow flavors to meld.
Time: PT2M
Fill Ice Cube Tray
Pour the hot tea mixture into a clean ice cube tray, filling each cavity almost to the top.
Time: PT2M
Freeze
Place the tray in the refrigerator/freezer and freeze for at least 2 hours, or until solid.
Time: PT2H
Store and Serve
Pop the frozen tea cubes out of the tray and transfer them to an airtight container or freezer bag. Enjoy up to 10 cubes per day for a collagen and antioxidant boost.
Time: PT5M
Nutrition Facts
- Calories
- 1
- Protein
- 0 g
- Carbohydrates
- 0.14 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten‑Free, Low‑Sugar, Vegetarian (if collagen omitted)
Allergens: Fish collagen (if used)
Ingredient Substitutions
- Instead of Super Floro Black Tea Mix: Loose leaf black tea, Instant black tea powder
- Instead of Tea Powder: Matcha powder (different flavor), Ground coffee (for a different twist)
- Instead of Water: Filtered water, Mineral water
- Instead of Granulated Sugar: Stevia (adjust to taste), Honey (adds flavor)
- Instead of Collagen Powder: Plant‑based collagen alternative, No collagen (vegan version)
Equipment Needed
- Saucepan
- Mixing Bowl
- Stirring Spoon
- Ice Cube Tray
- Refrigerator
Critical Steps — Do Not Skip
- Ensuring the tea mix, sugar, and collagen fully dissolve before freezing.
- Freezing for a full 2 hours to achieve solid, non‑slushy cubes.
Chef Tips from the Video
- For extra clarity, strain the tea through a fine mesh sieve before filling the tray.
- Add a tiny slice of fresh ginger to the hot tea for a subtle zing and extra antioxidants.
Troubleshooting
Cubes are cloudy or have a film on top.
Use freshly boiled water, filter it, and ensure all sugar and collagen are fully dissolved before pouring.
Cubes stick to the tray when removing.
Briefly run the bottom of the tray under warm water for 5‑10 seconds or use a silicone ice cube tray.
Cubes taste bland.
Add a pinch of sea salt or a few drops of lemon juice to enhance flavor without adding sugar.
Storage
Refrigerator: Keep in a sealed container for up to 3 days.
Freezer: Store in a freezer‑safe bag for up to 1 month.
Room temperature: Do not store at room temperature; cubes will melt.
Make-Ahead Tips
- Prepare a full batch and keep cubes in the freezer; they stay fresh for weeks.
- Label the container with the preparation date.
Frequently Asked Questions
What is the cultural significance and history of black tea ice cubes in Chinese cuisine?
Cold tea drinks have long been popular in China, especially during hot summer months. Turning brewed tea into ice cubes is a modern twist that preserves the tea’s flavor while providing a convenient, bite‑size snack that can be enjoyed on the go.
What are the traditional regional variations of tea‑based snacks in Chinese cuisine?
In southern China, chilled tea is often served with sweet syrups or fruit. In the north, tea‑infused pastries and jelly desserts are common. The ice‑cube format is a contemporary adaptation of these chilled tea traditions.
How is black tea traditionally served in Chinese households during celebrations?
During festivals and family gatherings, black tea is usually brewed hot and offered to guests as a sign of hospitality. In summer festivals, it may be served cold, sometimes sweetened or flavored with herbs, to refresh guests.
What occasions or celebrations are black tea ice cubes associated with in Chinese culture?
They are popular at summer picnics, outdoor barbecues, and as a refreshing palate cleanser during banquet intermissions. Their portable nature also makes them a hit at school lunches and office snack breaks.
What other Chinese dishes pair well with black tea ice cubes?
They complement light dim sum, cold noodle salads, and fruit platters. The subtle tea flavor also balances spicy Sichuan dishes by providing a cooling contrast.
What makes black tea ice cubes special or unique in Chinese snack culture?
They combine the antioxidant benefits of black tea with the convenience of a frozen snack, delivering a low‑calorie, collagen‑boosting treat that can be portion‑controlled and stored for weeks.
How has the concept of tea‑infused ice cubes evolved over time in modern Chinese cuisine?
While traditional Chinese cuisine focused on hot tea, recent health trends and busy lifestyles have inspired chefs to freeze tea into bite‑size portions. This evolution reflects a blend of heritage and contemporary wellness culture.
What are the most common mistakes to avoid when making black tea ice cubes?
Common errors include not fully dissolving sugar or collagen, which leads to grainy cubes, and freezing for too short a time, resulting in slushy cubes that stick together. Always ensure the mixture is smooth and give it at least 2 hours to solidify.
Why does this recipe use a 2‑hour freezing time instead of a quick‑freeze method?
A gradual freeze allows the tea to set evenly, preventing cloudy crystals and ensuring each cube has a uniform texture. Quick‑freeze can trap air bubbles and cause uneven sweetness distribution.
Can I make black tea ice cubes ahead of time and how should I store them?
Yes, you can prepare a full batch and keep the cubes in an airtight freezer bag or container. They stay fresh for up to one month in the freezer; once removed, consume within three days if kept in the refrigerator.
What does the YouTube channel Ms Shi and Mr He specialize in?
The YouTube channel Ms Shi and Mr He focuses on simple, health‑oriented Chinese home cooking, often highlighting traditional ingredients with modern twists and providing clear, step‑by‑step tutorials for everyday cooks.
How does the YouTube channel Ms Shi and Mr He’s approach to Chinese cooking differ from other Chinese cooking channels?
Ms Shi and Mr He emphasizes quick, low‑effort recipes that retain nutritional benefits, frequently incorporating functional foods like collagen and super‑food teas. Their style is less about elaborate banquet dishes and more about practical, wellness‑focused meals for busy families.
Last updated: August 25, 2026
