Making the viral tea gelatin collagen gummy to look young forever 😉

Ingredients

• 1 sachet Super Floro Black Tea Mix (approx. 10 g, black tea blend)
• 1 bag Tea Powder (about 2 g, fine tea powder)
• 720 ml Water (hot, just boiled)
• 7 g Granulated Sugar (≈1.75 tsp, optional for slight sweetness)
• 10 g Collagen Powder (optional, fish‑derived collagen for skin health)

Instructions

1. Boil Water

   Bring 720 ml of water to a rolling boil in a saucepan.

   Time: PT5M

   Temperature: 100°C

2. Add Tea Mix and Powder

   Remove the saucepan from heat and stir in the Super Floro black tea mix and the tea powder bag until fully dissolved.

   Time: PT2M

3. Sweeten and Enrich

   Add 7 g of granulated sugar and, if desired, 10 g of collagen powder. Stir until completely dissolved.

   Time: PT2M

4. Steep Briefly

   Let the tea mixture sit for 2 minutes to allow flavors to meld.

   Time: PT2M

5. Fill Ice Cube Tray

   Pour the hot tea mixture into a clean ice cube tray, filling each cavity almost to the top.

   Time: PT2M

6. Freeze

   Place the tray in the refrigerator/freezer and freeze for at least 2 hours, or until solid.

   Time: PT2H

7. Store and Serve

   Pop the frozen tea cubes out of the tray and transfer them to an airtight container or freezer bag. Enjoy up to 10 cubes per day for a collagen and antioxidant boost.

   Time: PT5M

Nutrition Facts

Calories

1

Protein

0 g

Carbohydrates

0.14 g

Fat

0 g

Fiber

0 g