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Soupe à la tomate et aux œufs façon chinoise
Une soupe réconfortante aux tomates mûres, champignons, gingembre, œufs filaments et aromatisée de sauce soja, huile de sésame et coriandre. Simple, rapide et pleine d'umami, idéale pour un dîner léger.
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Cost Breakdown
Critical Success Points
- • Épluchage et découpe des tomates
- • Préparation de la pâte de fécule sans grumeaux
- • Chauffer l’huile à bonne température avant d’ajouter le gingembre
- • Porter la soupe à ébullition avant d’ajouter la fécule
- • Incorporer la fécule progressivement
- • Verser les œufs en filet fin pour former les filaments
Safety Warnings
- • L'huile très chaude peut projeter des éclaboussures : manipuler avec précaution.
- • L'eau bouillante peut causer des brûlures graves.
- • Verser les œufs dans la soupe chaude doit se faire lentement pour éviter les éclaboussures.
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