Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Comforting Minestrone Soup for Ramadan
An Italian minestrone soup rich in vegetables, white beans and small pasta, ideal for breaking the Ramadan fast. Comforting, nutritious and easy to prepare, it is enjoyed with parmesan and fresh parsley.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soak the beans overnight
- • Cook the beans until tender before adding vegetables
- • Add the pasta at the end of cooking to prevent them from falling apart
- • Season at the end to preserve aromas
Safety Warnings
- • Handle hot pots with oven mitts.
- • Be careful of boiling water splashes when boiling the beans.
- • Use a sharp knife to avoid slips.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Traditional Italian Panettone with Natural Yeast
A step‑by‑step home‑baker’s guide to making a classic Italian panettone using a natural sourdough starter, autolyse, and a buttery emulsion. The recipe follows the method demonstrated by Corman Italia, balancing hydration, butter temperature, and fermentation to produce a light, aromatic, and beautifully risen holiday loaf.
Tartare de bœuf à l'italienne (avec œuf jaune)
Un tartare de bœuf inspiré de la tradition vénitienne, relevé de parmesan, vinaigre balsamique de Modène, câpres, tomates séchées et une touche de basilic frais. L’ingrédient mystère, dévoilé à la fin, est le jaune d’œuf qui apporte couleur et onctuosité. Servi en cercle élégant, c’est une entrée raffinée idéale pour l’été.
Pasta Latiella (Calabrian‑style baked pasta and potato gratin)
A typical Calabrian pasta gratin where the pasta is partially replaced by thin slices of potatoes. Everything is baked in a covered pot, with a fragrant tomato sauce, hard‑boiled eggs, mozzarella, pecorino and parmesan. The result is a flavorful, light and very comforting dish.
Stuffed Risotto Roll
A gourmet and original roll made with creamy risotto, filled with fresh spinach leaves, cooked ham and hard cheese, baked to achieve a golden crust and perfect slices. Ideal for using leftover risotto and impressing your guests.
Traditional Italian Panettone
Moist and fragrant panettone with citrus zest, golden raisins and lemon jam, made with a French-style leavened dough. Ideal for holidays or a gourmet snack.
Homemade Fresh Mozzarella Cheese
A simple, two‑ingredient method to make fresh mozzarella at home using whole milk and white vinegar. The cheese is soft, stretchy, and perfect for pizza, lasagna, or enjoying on its own.