Comforting Minestrone Soup for Ramadan

Recipe by La Cuisine de Lynoucha

An Italian minestrone soup rich in vegetables, white beans and small pasta, ideal for breaking the Ramadan fast. Comforting, nutritious and easy to prepare, it is enjoyed with parmesan and fresh parsley.

MediumItalianServes 6

Printable version with shopping checklist

Source Video
5m
Prep
2h 15m
Cook
17m
Cleanup
2h 37m
Total

Cost Breakdown

Total cost:$9.30
Per serving:$1.55

Critical Success Points

  • Soak the beans overnight
  • Cook the beans until tender before adding vegetables
  • Add the pasta at the end of cooking to prevent them from falling apart
  • Season at the end to preserve aromas

Safety Warnings

  • Handle hot pots with oven mitts.
  • Be careful of boiling water splashes when boiling the beans.
  • Use a sharp knife to avoid slips.

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