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Eggplant Canapés with Goat Cheese and Tomato Sauce

Recipe by Pankaj Sharma

Small grilled eggplant slices, topped with a homemade tomato sauce flavored with thyme and basil, crowned with fresh goat cheese, grated cheese and sunflower seeds. A tasty and quick vegetarian appetizer.

EasyItalianServes 4

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Source Video
23m
Prep
23m
Cook
10m
Cleanup
56m
Total

Cost Breakdown

$10.49
Total cost
$2.62
Per serving

Critical Success Points

  • Initial cooking of the eggplant until tender
  • Simmer the tomato sauce to develop flavors
  • Melt the cheese without burning during the final oven step

Safety Warnings

  • Handle the hot oven with kitchen gloves
  • Be careful of hot oil splatters when brushing
  • Use oven mitts to remove the sheet from the oven

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