Eggplant Canapés with Goat Cheese and Tomato Sauce
Recipe by Pankaj Sharma
Small grilled eggplant slices, topped with a homemade tomato sauce flavored with thyme and basil, crowned with fresh goat cheese, grated cheese and sunflower seeds. A tasty and quick vegetarian appetizer.
EasyItalianServes 4
Printable version with shopping checklist
Source Video
23m
Prep
23m
Cook
10m
Cleanup
56m
Total
Cost Breakdown
Total cost:$10.49
Per serving:$2.62
Critical Success Points
- • Initial cooking of the eggplant until tender
- • Simmer the tomato sauce to develop flavors
- • Melt the cheese without burning during the final oven step
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Be careful of hot oil splatters when brushing
- • Use oven mitts to remove the sheet from the oven
You Might Also Like
Similar recipes converted from YouTube cooking videos
