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Eggplant Canapés with Goat Cheese and Tomato Sauce
Small grilled eggplant slices, topped with a homemade tomato sauce flavored with thyme and basil, crowned with fresh goat cheese, grated cheese and sunflower seeds. A tasty and quick vegetarian appetizer.
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Cost Breakdown
Critical Success Points
- • Initial cooking of the eggplant until tender
- • Simmer the tomato sauce to develop flavors
- • Melt the cheese without burning during the final oven step
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Be careful of hot oil splatters when brushing
- • Use oven mitts to remove the sheet from the oven
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