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Complete bowl of avocado, quinoa, mango salsa and pork chops

Recipe by Lynoucha's Kitchen

A balanced and refreshing dish that combines a creamy avocado mousse, fragrant quinoa, a spicy mango salsa and marinated pork chops. Ideal for a complete, colorful dinner.

MediumFrenchServes 4

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Source Video
35m
Prep
50m
Cook
10m
Cleanup
1h 35m
Total

Cost Breakdown

$16.55
Total cost
$4.14
Per serving

Critical Success Points

  • Marinating the chops (essential resting time)
  • Achieving a perfectly smooth avocado mousse
  • Do not overcook the quinoa to avoid it becoming mushy

Safety Warnings

  • Handle knives carefully when cutting cucumber, mango and the chops.
  • The quinoa and the chops are very hot after cooking – use oven mitts.
  • Ensure the pork chops reach 63°C internal temperature to avoid any risk of food‑borne illness.

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