Complete bowl of avocado, quinoa, mango salsa and pork chops
Recipe by Lynoucha's Kitchen
A balanced and refreshing dish that combines a creamy avocado mousse, fragrant quinoa, a spicy mango salsa and marinated pork chops. Ideal for a complete, colorful dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
35m
Prep
50m
Cook
10m
Cleanup
1h 35m
Total
Cost Breakdown
Total cost:$16.55
Per serving:$4.14
Critical Success Points
- • Marinating the chops (essential resting time)
- • Achieving a perfectly smooth avocado mousse
- • Do not overcook the quinoa to avoid it becoming mushy
Safety Warnings
- • Handle knives carefully when cutting cucumber, mango and the chops.
- • The quinoa and the chops are very hot after cooking – use oven mitts.
- • Ensure the pork chops reach 63°C internal temperature to avoid any risk of food‑borne illness.
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