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Complete bowl of avocado, quinoa, mango salsa and pork chops
A balanced and refreshing dish that combines a creamy avocado mousse, fragrant quinoa, a spicy mango salsa and marinated pork chops. Ideal for a complete, colorful dinner.
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Cost Breakdown
Critical Success Points
- • Marinating the chops (essential resting time)
- • Achieving a perfectly smooth avocado mousse
- • Do not overcook the quinoa to avoid it becoming mushy
Safety Warnings
- • Handle knives carefully when cutting cucumber, mango and the chops.
- • The quinoa and the chops are very hot after cooking – use oven mitts.
- • Ensure the pork chops reach 63°C internal temperature to avoid any risk of food‑borne illness.
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