Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Complete bowl of avocado, quinoa, mango salsa and pork chops

Recipe by Lynoucha's Kitchen

A balanced and refreshing dish that combines a creamy avocado mousse, fragrant quinoa, a spicy mango salsa and marinated pork chops. Ideal for a complete, colorful dinner.

MediumFrenchServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
35m
Prep
50m
Cook
10m
Cleanup
1h 35m
Total

Cost Breakdown

Total cost:$16.55
Per serving:$4.14

Critical Success Points

  • Marinating the chops (essential resting time)
  • Achieving a perfectly smooth avocado mousse
  • Do not overcook the quinoa to avoid it becoming mushy

Safety Warnings

  • Handle knives carefully when cutting cucumber, mango and the chops.
  • The quinoa and the chops are very hot after cooking – use oven mitts.
  • Ensure the pork chops reach 63°C internal temperature to avoid any risk of food‑borne illness.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Fried Sole with Mustard and Lemon

Fried Sole with Mustard and Lemon

Wild sole fillets, breaded, fried at 180 °C, served with a creamy mustard, egg and lemon sauce. A simple preparation but full of flavor thanks to a pinch of cayenne and perfect crispiness.

43 min
4
$18.15
3
FrenchMedium
XXL Quiche Four Flavors

XXL Quiche Four Flavors

An ultra‑original giant quiche that brings together four different flavors in one dish. Ideal for a buffet, a picnic or a family dinner, it combines cheese, bacon, red pesto, sun‑dried tomatoes, smoked salmon and leeks, all on a crispy puff pastry.

2 hrs 15 min
8
$28.30
1
FrenchMedium
Economical Chocolate Orange Yule Log

Economical Chocolate Orange Yule Log

A simple, economical and indulgent Christmas log, inspired by chef Jean‑François Piège. A moist vanilla sponge, enhanced with orange zest and candied orange peel, glazed with a shiny chocolate‑orange ganache and decorated with pistachios. Serves 8 to 10 people and costs less than €10.

3 hrs 17 min
10
$15.30
2
FrenchMedium
White Beans Provençal Style with Garlic Croutons and Mozzarella

White Beans Provençal Style with Garlic Croutons and Mozzarella

A comforting soup of white beans simmered in herb‑infused tomato sauce, served with garlic croutons and melted mozzarella. Perfect for cool winter evenings.

2 hrs 26 min
4
$8.75
3
FrenchMedium
Granola Cups with Quark and Red Berries

Granola Cups with Quark and Red Berries

Crispy little homemade granola cups filled with creamy quark and fresh red berries. Perfect for a balanced breakfast or an indulgent brunch.

45 min
12
$16.55
3
FrenchEasy
Deviled Eggs with Chives and Tarragon

Deviled Eggs with Chives and Tarragon

Simple and tasty version of deviled eggs, a classic French appetizer. Hard-boiled eggs filled with a creamy mayonnaise, mustard, chives and tarragon cream, presented in their whites for an elegant and flavorful result.

48 min
4
$1.82
4
FrenchEasy
Coffee