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Pan-fried Chicken with Vegetables
A comforting and creamy dish of marinated chicken, tender vegetables, and silky sauce, all prepared in a single skillet without the oven. Ideal for a quick weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Chicken Marinade (step 1)
- • Brown the chicken (step 3)
- • Add the flour (step 5)
- • Add the broth and simmer (step 6)
Safety Warnings
- • Hot oil can cause burns; handle the skillet with pot holders.
- • Ensure the chicken reaches 75°C (165°F) internal temperature with a meat thermometer.
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