Pan-fried Chicken with Vegetables
Recipe by Amour de cuisine Soulef
A comforting and creamy dish of marinated chicken, tender vegetables, and silky sauce, all prepared in a single skillet without the oven. Ideal for a quick weeknight dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
1h 21m
Prep
26m
Cook
13m
Cleanup
2h
Total
Cost Breakdown
Total cost:$8.67
Per serving:$2.17
Critical Success Points
- • Chicken Marinade (step 1)
- • Brown the chicken (step 3)
- • Add the flour (step 5)
- • Add the broth and simmer (step 6)
Safety Warnings
- • Hot oil can cause burns; handle the skillet with pot holders.
- • Ensure the chicken reaches 75°C (165°F) internal temperature with a meat thermometer.
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