How to make a cookie butter latte
How to make a cookie butter latte is a easy American recipe that serves 1. 365 calories per serving. Recipe by Brandon Chou on YouTube.
Prep: 7 min | Cook: PT0M | Total: 12 min
Cost: $5.64 total, $5.64 per serving
Ingredients
- 1 tablespoon Cookie Butter (e.g., Lotus Biscoff spread, room temperature)
- 1 shot Espresso Shot (Freshly brewed, about 30 ml)
- 2 tablespoons Heavy Cream (Chilled)
- 0.5 tablespoon Milk (Any milk, used in sweet cream)
- 1 tablespoon Vanilla Syrup (Store‑bought pump equivalent)
- 1 pinch Apple Pie Spice (Ground blend of cinnamon, nutmeg, allspice, etc.)
- 6 ounces Milk of Choice (Whole milk, oat milk, or any preferred milk)
- as needed Ice Cubes (For serving over ice if desired)
Instructions
Brew Espresso
Pull a single shot of espresso (about 30 ml) using an espresso machine or strong coffee maker.
Time: PT2M
Temperature: 190°F
Melt Cookie Butter into Espresso
Add 1 tbsp of cookie butter to the hot espresso shot and stir vigorously until fully dissolved.
Time: PT1M
Prepare Apple Pie Spice Sweet Cream
In a separate bowl, combine 2 tbsp heavy cream, 0.5 tbsp milk, 1 tbsp vanilla syrup, and a pinch of apple pie spice. Whisk until the mixture resembles melted ice‑cream – smooth and slightly airy.
Time: PT2M
Assemble the Latte
Pour the espresso‑cookie‑butter mixture into a tall glass. Add 6 oz of your chosen milk and stir gently to combine.
Time: PT1M
Finish with Ice and Sweet Cream
Add ice cubes if you like a cold latte, then spoon the sweet cream on top. Sprinkle an extra pinch of apple pie spice for garnish, if desired.
Time: PT30S
Nutrition Facts
- Calories
- 365
- Protein
- 7g
- Carbohydrates
- 26g
- Fat
- 22g
- Fiber
- 0g
Dietary info: Vegetarian, Contains dairy
Allergens: Milk, Wheat, Soy
Last updated: April 15, 2026








