How To Make Cloud Bread! (Only 3 Ingredients)
How To Make Cloud Bread! (Only 3 Ingredients) is a easy American recipe that serves 4. 45 calories per serving. Recipe by Blatant Reviews on YouTube.
Prep: 15 min | Cook: 30 min | Total: 55 min
Cost: $0.92 total, $0.23 per serving
Ingredients
- 3 large egg whites Egg Whites (separated from yolks, room temperature)
- 2 tablespoons Granulated Sugar (fine granulated sugar)
- 1 tablespoon Corn Starch (sifts for a light texture)
- 1 drop Food Coloring (blue or any desired color, add sparingly)
Instructions
Separate Egg Whites
Separate the whites from three large eggs, ensuring no yolk gets into the whites.
Time: PT2M
Whisk Egg Whites
Whisk the egg whites until they become frothy but not fully stiff peaks.
Time: PT3M
Add Sugar and Corn Starch
Add 2 Tbsp granulated sugar and 1 Tbsp corn starch to the egg whites and mix until the batter is smooth and glossy.
Time: PT3M
Incorporate Food Coloring
Add a few drops of blue food coloring (or your chosen color) and stir just until the color is uniform.
Time: PT2M
Preheat Oven
Preheat the oven to 250 °C (482 °F).
Time: PT5M
Temperature: 250°C
Prepare Baking Tray
Line a baking tray with parchment paper (or a silicone mat). Spoon the batter onto the tray and shape each portion into a small loaf or oval, about ½ inch thick.
Time: PT5M
Bake
Bake the cloud breads for 30 minutes at 250 °C until the tops are lightly golden and the interior feels set.
Time: PT30M
Temperature: 250°C
Cool and Serve
Remove the tray from the oven, let the breads cool on a wire rack for about 5 minutes, then serve.
Time: PT5M
Nutrition Facts
- Calories
- 45
- Protein
- 2.5 g
- Carbohydrates
- 6 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Gluten-Free, Vegetarian, Low-Fat
Allergens: Eggs
Ingredient Substitutions
- Instead of Egg Whites: Aquafaba (chickpea water)
- Instead of Granulated Sugar: Honey (use less), Stevia (adjust to taste)
- Instead of Corn Starch: Tapioca starch, Potato starch
- Instead of Food Coloring: Beet juice (red), Spirulina powder (green)
Equipment Needed
- Mixing Bowl
- Whisk or Hand Mixer
- Baking Tray
- Parchment Paper (optional)
- Oven
- Spatula (optional)
Critical Steps — Do Not Skip
- Separate egg whites without any yolk contamination.
- Mix sugar and corn starch thoroughly into the egg whites.
- Do not overmix after adding food coloring to preserve airiness.
- Bake at the exact temperature (250 °C) for the full 30 minutes.
Chef Tips from the Video
- Sift the corn starch through a fine mesh sieve for a smoother batter.
- If you want a brighter hue, add a tiny pinch of powdered sugar with the food coloring.
- A silicone baking mat eliminates the need for parchment and makes removal easier.
Troubleshooting
The cloud bread is dense and heavy.
Make sure the egg whites are well whisked before adding sugar and starch, and avoid over‑mixing after the coloring is added.
The tops crack or split during baking.
Do not over‑bake; check at 25 minutes and tent with foil if browning too fast.
Bread does not rise enough.
Use room‑temperature egg whites and ensure the oven is fully preheated to 250 °C before inserting the tray.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze individually wrapped for up to 1 month; reheat in a toaster oven.
Room temperature: Best eaten the same day; can sit at room temperature for up to 2 hours.
Make-Ahead Tips
- Bake the cloud breads a day ahead and store in the refrigerator; reheat briefly before serving.
- Freeze baked breads for longer storage; thaw at room temperature before reheating.
Frequently Asked Questions
What is the cultural significance and history of Cookie Monster Cloud Bread in American snack culture?
Cloud bread became popular on social media as a low‑carb, fluffy alternative to traditional bread. The Cookie Monster version adds a playful blue color that references the beloved Sesame Street character, making it a fun, kid‑friendly snack.
How does Cookie Monster Cloud Bread differ from traditional cloud bread recipes in American cuisine?
Traditional cloud bread usually stays white and may include cream cheese or baking powder. The Cookie Monster version adds a small amount of food coloring for visual appeal and keeps the ingredient list minimal—just egg whites, sugar, and corn starch.
What occasions or celebrations is Cookie Monster Cloud Bread traditionally associated with in American families?
Because of its bright blue hue, it’s often served at children’s birthday parties, movie nights, or as a novelty snack during holidays like Halloween or themed gatherings.
What are the authentic traditional ingredients for Cookie Monster Cloud Bread versus acceptable substitutes?
The authentic recipe uses egg whites, granulated sugar, corn starch, and food coloring. Acceptable substitutes include aquafaba for egg whites, tapioca starch for corn starch, and natural beet juice or spirulina powder for coloring.
What other American snack dishes pair well with Cookie Monster Cloud Bread?
Serve it alongside fruit spreads, honey, or a light cream cheese dip. It also pairs nicely with fresh berries or a drizzle of chocolate sauce for a dessert‑style snack.
What makes Cookie Monster Cloud Bread special or unique in American snack cuisine?
Its ultra‑light, airy texture combined with a whimsical blue color makes it both a visual and textural novelty, standing out among typical baked goods that are denser and less colorful.
What are the most common mistakes to avoid when making Cookie Monster Cloud Bread?
Common errors include mixing the batter too vigorously after adding coloring, not whisking the egg whites enough, and baking at an incorrect temperature, which can lead to a dense or cracked loaf.
Why does this Cookie Monster Cloud Bread recipe use corn starch instead of flour?
Corn starch provides a lighter, more delicate crumb without the gluten structure that flour creates, keeping the bread fluffy and cloud‑like.
Can I make Cookie Monster Cloud Bread ahead of time and how should I store it?
Yes, you can bake it a day ahead, store it in an airtight container in the refrigerator, and reheat briefly in a toaster oven. For longer storage, freeze the loaves and reheat when needed.
What does the YouTube channel Blatant Reviews specialize in?
The YouTube channel Blatant Reviews focuses on quick, entertaining reviews of food products and simple, approachable cooking tutorials that often highlight novelty or viral recipes.
How does the YouTube channel Blatant Reviews' approach to snack recipes differ from other cooking channels?
Blatant Reviews combines humor with concise, step‑by‑step instructions, emphasizing visual appeal and ease of preparation, whereas many other channels may provide longer, technique‑heavy tutorials.
Last updated: August 30, 2026
