How To Make Cloud Bread! (Only 3 Ingredients)

Ingredients

• 3 large egg whites Egg Whites (separated from yolks, room temperature)
• 2 tablespoons Granulated Sugar (fine granulated sugar)
• 1 tablespoon Corn Starch (sifts for a light texture)
• 1 drop Food Coloring (blue or any desired color, add sparingly)

Instructions

1. Separate Egg Whites

   Separate the whites from three large eggs, ensuring no yolk gets into the whites.

   Time: PT2M

2. Whisk Egg Whites

   Whisk the egg whites until they become frothy but not fully stiff peaks.

   Time: PT3M

3. Add Sugar and Corn Starch

   Add 2 Tbsp granulated sugar and 1 Tbsp corn starch to the egg whites and mix until the batter is smooth and glossy.

   Time: PT3M

4. Incorporate Food Coloring

   Add a few drops of blue food coloring (or your chosen color) and stir just until the color is uniform.

   Time: PT2M

5. Preheat Oven

   Preheat the oven to 250 °C (482 °F).

   Time: PT5M

   Temperature: 250°C

6. Prepare Baking Tray

   Line a baking tray with parchment paper (or a silicone mat). Spoon the batter onto the tray and shape each portion into a small loaf or oval, about ½ inch thick.

   Time: PT5M

7. Bake

   Bake the cloud breads for 30 minutes at 250 °C until the tops are lightly golden and the interior feels set.

   Time: PT30M

   Temperature: 250°C

8. Cool and Serve

   Remove the tray from the oven, let the breads cool on a wire rack for about 5 minutes, then serve.

   Time: PT5M

Nutrition Facts

Calories

45

Protein

2.5 g

Carbohydrates

6 g

Fat

0 g

Fiber

0 g