How water helps roast meat (also why Adam won't say A!&FRY*R)

Ingredients

• 2 pieces Chicken Breast (skinless, boneless, about 6 oz each)
• 1 tsp Salt (kosher or table salt)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tbsp Olive Oil (extra virgin)
• 2 tbsp Filtered Water (for the water tank; use filtered or bottled water to avoid mineral buildup)

Instructions

1. Season Chicken

   Pat the chicken breasts dry, drizzle with olive oil, then sprinkle salt and pepper on both sides, coating evenly.

   Time: PT5M

2. Insert Probe Thermometer

   Insert the integrated probe into the thickest part of one breast, making sure the tip is centered and not touching bone.

   Time: PT1M

3. Place Chicken in Basket

   Arrange the seasoned breasts in the Chef Maker basket, leaving space between them for proper air flow.

   Time: PT1M

4. Add Water to Atomizer (Optional)

   Fill the water tank with 2 tbsp filtered water. This enables the atomized‑water feature for extra juiciness.

   Time: PT1M

5. Select Cooking Mode and Temperature

   Choose "Chef mode – Poultry" (or Classic mode) on the device and set the temperature to 380°F (193°C).

   Time: PT0M

   Temperature: 380°F

6. Cook Chicken

   Press start. The device monitors the probe and will stop when the internal temperature reaches 165°F (74°C). Cooking takes about 12–15 minutes.

   Time: PT15M

   Temperature: 380°F

7. Finish and Serve

   When the device signals completion, use tongs to remove the breasts, slice against the grain, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

560

Protein

70g

Carbohydrates

0g

Fat

12g

Fiber

0g