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Cookies fourrés au spéculos
Des cookies moelleux et gourmands, fourrés d'une petite boule de pâte de spéculos et surmontés d'un demi‑biscuits spéculos croquant. Idéal pour les amateurs de biscuits épicés, cette recette provient de l'ebook "Best of Cookies" de la chaîne Il était une fois la pâtisserie.
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Cost Breakdown
Critical Success Points
- • Congeler les petites boules de spéculos avant l’assemblage
- • Réfrigérer la pâte pendant au moins 1 heure
- • Sceller correctement la boule de remplissage à l’intérieur de la pâte
- • Ne pas surcuire les cookies (12 minutes à 180 °C)
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Utiliser le couteau pour creuser le centre avec précaution.
- • Ne pas laisser le beurre fondre complètement pour éviter une pâte trop liquide.
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